Name: Caramel Apple Pie Bombs Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (16.3-oz) can refrigerated biscuit dough; 8 caramel candies; 1 tablespoon butter; 2 tablespoons melted butter; 2 apples, finely chopped; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; Pinch of salt; Cinnamon sugar, optional

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Introduction

Caramel Apple Pie Bombs are delightful bite-sized treats filled with warm apple pie filling and a gooey caramel center. These mini desserts are easy to make and perfect for serving individual portions at any gathering.

A close-up of a white plate holding a stack of five golden-brown caramel apple pie bombs. Each bomb is round and covered with a light dusting of sugar and cinnamon, giving the outer layer a slightly rough texture. One pie bomb is opened on top, revealing a gooey, shiny caramel filling mixed with small chunks of soft, cooked apple inside. The soft dough looks slightly crispy and browned on the outside. In the background, there are whole green apples and another white plate with more apple pie bombs, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (16.3-oz) can refrigerated biscuit dough
8 caramel candies
1 tablespoon butter, plus 2 tablespoons melted butter
2 apples, finely chopped
2 tablespoons brown sugar
1 teaspoon ground cinnamon
Pinch of salt
Cinnamon sugar, optional (for topping)

Instructions

Step 1: Preheat your oven to 350 degrees F and grease a medium baking dish with cooking spray.
Step 2: In a medium skillet over medium-high heat, melt 1 tablespoon of butter. Add the chopped apples, brown sugar, cinnamon, and a pinch of salt. Cook until the apples are tender, about 5 minutes. Remove from heat and set aside.
Step 3: Remove the biscuits from the can and gently stretch each one slightly to enlarge the dough circle.
Step 4: Place about 1 tablespoon of the apple pie filling in the center of each biscuit dough circle, then place one caramel candy on top of the filling.
Step 5: Gather the edges of the dough around the filling and pinch them together to seal, then gently roll the sealed dough to form a ball shape.
Step 6: Arrange the dough balls in the greased baking dish. Brush each one with melted butter and sprinkle with cinnamon sugar, if using.
Step 7: Bake for 30 to 35 minutes, or until the bombs are golden brown and cooked through.
Step 8: Transfer to a platter and serve warm for the best experience.

Tips & Variations

Use tart apples like Granny Smith for a balanced sweetness and a bit of tang in the filling.
Try substituting caramel candies with chocolate chips for a different flavor twist.
Serve with a scoop of vanilla ice cream for a decadent dessert.
If you prefer a crunchier topping, sprinkle chopped nuts such as pecans along with the cinnamon sugar before baking.
Make sure to pinch the dough tightly to prevent any filling from leaking out during baking.

Storage

Store leftover caramel apple pie bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300 degrees F for about 10 minutes to warm through and restore crispness. Avoid microwaving to keep the dough from becoming soggy.

How to Serve

A white plate holds five caramel apple pie bombs stacked in a small pile. Each pie bomb has a golden-brown outer layer sprinkled with white sugar grains and a light dusting of cinnamon. One pie bomb on top is slightly open, showing sticky caramel sauce and small yellow apple pieces inside with a glossy texture. There are three green apples in the blurred background sitting on a white marbled surface, and another white plate with two more pie bombs partially visible behind the main plate. The overall scene has soft lighting and a clean, fresh look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pie dough instead of biscuit dough?

Yes, you can use homemade pie dough, but biscuit dough is preferred for its light, fluffy texture and ease of handling for this recipe.

Can I prepare these ahead of time?

Yes, you can assemble the bombs and keep them covered in the refrigerator for a few hours before baking. Allow them to come to room temperature a bit before putting them in the oven for even baking.