Cajun Sausage and Rice Skillet Recipe
This Cajun Sausage and Rice Skillet is a flavorful one-pan meal that combines smoky sausage, colorful bell peppers, and fragrant Cajun seasoning with tender white rice. It’s a quick and easy dish that’s perfect for a busy weeknight dinner.
- Author: reem
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sauté, Simmer
- Cuisine: Cajun
- Diet: Gluten Free
For the Cajun Sausage and Rice Skillet:
- 12 oz Smoked Sausage such as Andouille or Kielbasa (sliced into ½-inch rounds)
- 1 cup Rice (long-grain white rice, rinsed)
- 1 Bell Pepper (red, diced)
- 1 Bell Pepper (green, diced)
- 1 medium Onion (yellow or white, diced)
- 3 cloves Garlic (minced)
- 1 ½ cups Chicken Broth
- 2 tbsp Cajun Seasoning (store-bought or homemade)
- 1 tbsp Olive Oil
- Salt and Pepper (to taste)
- Fresh Parsley (optional, for garnish)
- Green Onions (optional, for garnish)
- Hot Sauce (optional, for serving)
- Prepare the Ingredients – Slice the sausage into ½-inch rounds. Dice the bell peppers and onion, and mince the garlic. Rinse the rice under cold water until the water runs clear.
- Cook the Sausage – Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned and crispy. Remove and set aside.
- Sauté the Veggies – In the same skillet, sauté onion, bell peppers, and garlic until softened.
- Toast the Rice – Add rice to the skillet and toast until fragrant.
- Cook the Rice – Pour in chicken broth and Cajun seasoning. Simmer until rice is tender.
- Combine and Finish – Add the cooked sausage back to the skillet. Cook to meld flavors.
- Serve – Garnish with parsley, green onions, and hot sauce. Serve hot.
Notes
- You can customize the spiciness of this dish by adjusting the amount of Cajun seasoning and hot sauce to suit your taste.
- This recipe is versatile and can be easily adapted by adding other vegetables like corn, tomatoes, or okra.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
Keywords: Cajun Sausage and Rice Skillet, One-Pan Meal, Easy Dinner Recipe, Cajun Cuisine