Cajun Pasta Recipe
This creamy Cajun Pasta recipe features a rich, flavorful sauce made with butter, garlic, white wine, and a blend of Cajun spices, combined with heavy cream and Parmesan cheese. Perfectly seasoned and infused with a hint of fresh parsley and optional lemon juice, it’s an easy stovetop sauce that pairs beautifully with your favorite pasta for a satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Cajun Sauce
- 2 Tbsp. butter
- 2 garlic cloves, minced
- 1/4 cup dry white wine
- 1 1/2 tsp. Cajun seasoning
- 1/2 tsp. sweet paprika
- 1/2 tsp. dried oregano
- 1 cup heavy whipping cream
- 1/4 cup grated Parmesan cheese
- 1–2 Tbsp. fresh minced parsley
- 1 Tbsp. fresh lemon juice (optional)
- Salt and pepper, to taste
For Serving
- 8 ounces dry pasta (your choice)
- 1/4 cup reserved pasta water
Instructions
- Melt Butter and Sauté Garlic: In a large non-stick skillet over medium heat, melt the butter. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- Deglaze with White Wine: Pour in the dry white wine and simmer until it reduces by half, approximately 2 minutes, concentrating the flavors.
- Add Spices: Stir in the Cajun seasoning, sweet paprika, and dried oregano. Cook while stirring for about 30 seconds to release the spices’ aroma.
- Simmer with Cream: Pour in the heavy whipping cream and bring the mixture to a gentle simmer. Let it cook for about 2 minutes until the sauce slightly thickens.
- Incorporate Cheese and Herbs: Whisk in the grated Parmesan cheese and fresh minced parsley. Season with salt and pepper according to taste. If desired, add the fresh lemon juice for brightness.
- Combine with Pasta: Cook your preferred 8 ounces of pasta according to package instructions. Reserve 1/4 cup of pasta water before draining. Toss the pasta immediately with the Cajun sauce, adding the reserved pasta water to help the sauce bind smoothly to the noodles.
Notes
- Use dry white wine such as Sauvignon Blanc or Pinot Grigio for best flavor.
- The optional lemon juice adds a subtle tang that balances the richness of the cream.
- Adjust Cajun seasoning level depending on your spice preference.
- Reserve pasta water is key for helping the sauce adhere to the pasta better.
- This sauce pairs well with penne, fettuccine, or linguine.
Keywords: Cajun pasta, creamy pasta sauce, Cajun seasoning recipe, quick pasta dinner, Cajun cream sauce
Find it online: https://reemcook.com/cajun-pasta-recipe/
