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Cabbage Vegetable Soup Recipe

Cabbage Vegetable Soup Recipe
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★★★★★

5.2 from 7 reviews

A comforting and hearty cabbage vegetable soup recipe that is easy to make and packed with flavor. This soup is perfect for a cozy night in or as a healthy meal option.

Ingredients

Scale

    Vegetables

  • 1 medium head of cabbage, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced

    • Liquids

  • 1 (14.5 oz) can diced tomatoes, undrained
  • 4 cups vegetable broth (or chicken broth for extra flavor)
  • 1 tablespoon olive oil

    • Spices & Seasonings

  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • Salt, to taste

    • Garnishes & Optional

  • 1 tablespoon fresh parsley, chopped (optional for garnish)
  • 1 tablespoon lemon juice (optional for added brightness)

Instructions

  1. Prepare the Vegetables: Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes until softened. Stir in the minced garlic and cook for 1-2 more minutes, stirring occasionally.
  2. Add the Cabbage and Seasonings: Add the chopped cabbage, ground turmeric, cumin, paprika, and black pepper to the pot. Stir well to coat the vegetables evenly with the spices.
  3. Add the Broth and Tomatoes: Pour in the vegetable broth and add the canned diced tomatoes with their juices. Stir everything together and bring the mixture to a simmer.
  4. Simmer the Soup: Lower the heat to low, cover the pot, and let the soup cook for 25-30 minutes, or until the cabbage is tender and all the flavors have melded together.
  5. Adjust Seasoning and Serve: Taste the soup and adjust the salt to your liking. Add lemon juice for a touch of brightness if desired. Serve the soup warm, garnished with fresh chopped parsley.

Nutrition

Keywords: Cabbage Soup, Vegetable Soup, Healthy Soup Recipe

Find it online: https://reemcook.com/cabbage-vegetable-soup-recipe/