Butterscotch Steamer Recipe
This comforting and indulgent Butterscotch Steamer is a warm, creamy beverage that combines the rich flavors of caramelized brown sugar and butter with smooth whole milk and vanilla. Perfect for cozying up on chilly days, this sweet treat has a luscious butterscotch flavor that can be topped with frothed milk, whipped cream, or a sprinkle of cinnamon for an extra special touch.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Butterscotch Base
- 1/3 cup brown sugar, lightly packed
- 1/4 tsp salt
- splash of water
- 2 Tbsp unsalted butter
Beverage
- 2 cups whole milk
- 1 1/2 tsp vanilla extract
Instructions
- Prepare the caramel base: Combine the brown sugar, salt, and a splash of water in a small saucepan and place over medium to medium-high heat. Ensure the sugar is evenly moistened as the water helps it melt uniformly.
- Caramelize the sugar: When the mixture begins to bubble, cook for 4-5 minutes while closely monitoring to prevent burning. Adjust heat if necessary to allow the mixture to develop a rich dark brown color.
- Add butter carefully: Remove the pan from heat and stir in the unsalted butter. Be cautious as the mixture will sputter. Mix thoroughly until it transforms into a smooth caramel sauce.
- Add milk slowly: Gradually pour in the whole milk. The caramel may harden initially but will soften as the milk warms.
- Heat the mixture: Return the saucepan to medium-low heat and stir constantly until the mixture steams and the caramel fully dissolves into the milk. Avoid boiling the milk to preserve its texture.
- Finish with vanilla: Take the pan off the heat and stir in the vanilla extract. Serve immediately and optionally top with frothed milk, whipped cream, or a sprinkle of cinnamon to enhance the presentation and flavor.
Notes
- Be careful not to let the caramel burn when cooking; keep your eye on it and adjust heat as needed.
- Do not allow the milk to boil once added; gentle heating preserves the texture and flavor.
- This recipe yields two servings; adjust ingredient quantities proportionally for more servings.
- Toppings such as frothed milk, whipped cream, or cinnamon add extra flavor and a nice touch of elegance.
- Use whole milk for the creamiest result; substitutions may alter the richness.
Keywords: beverage, butterscotch, milk, winter, warm drink, caramel, cozy drink
Find it online: https://reemcook.com/butterscotch-steamer-recipe/
