Butterscotch Steamer Recipe

Introduction

This butterscotch steamer is a warm, sweet, and creamy beverage with rich caramel flavors. It’s the perfect indulgent treat to cozy up with on a cold winter day.

Ingredients

• 1/3 cup brown sugar, lightly packed
• 1/4 teaspoon salt
• Splash of water
• 2 tablespoons unsalted butter
• 2 cups whole milk
• 1 1/2 teaspoons vanilla extract

Instructions

1. Step 1: Combine the brown sugar, salt, and a splash of water in a small saucepan. Place over medium to medium-high heat, ensuring the sugar is evenly moistened to help it melt evenly.
2. Step 2: When the mixture begins to bubble, cook for about 4 to 5 minutes. Watch carefully so it doesn’t burn, adjusting the heat as needed. The sugar should turn a nice dark brown color.
3. Step 3: Remove the pan from heat and add the butter carefully, as the mixture will sputter. Stir thoroughly until it forms a smooth caramel sauce.
4. Step 4: Slowly pour in the milk. The caramel may harden at first, which is normal; it will melt back as the milk heats up.
5. Step 5: Return the pan to medium-low heat. Stir constantly until the mixture starts steaming and the caramel is fully dissolved into the milk. Be careful not to let it boil.
6. Step 6: Remove from heat and stir in the vanilla extract. Serve immediately. Optional toppings include frothed milk, whipped cream, or a sprinkle of cinnamon.

Tips & Variations

• For a dairy-free version, substitute the whole milk with almond or oat milk, but note the flavor will be slightly different.
• If you like a richer taste, try adding a pinch of cinnamon or nutmeg to the caramel as it cooks.
• Use a heavy-bottomed saucepan to prevent the sugar from burning too quickly.
• Top with a dollop of whipped cream and a light dusting of cocoa powder for an extra special treat.

Storage

Store any leftover butterscotch steamer in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, stirring frequently to prevent scorching. This beverage is best enjoyed fresh but can be warmed again without losing much flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sugar?

Brown sugar gives this recipe its characteristic butterscotch flavor, but you can experiment with turbinado or demerara sugar for a slightly different taste and texture.

Is it possible to make this vegan?

Yes, replace the unsalted butter with a plant-based butter and use a plant milk such as almond, oat, or soy milk. The flavor will differ but still be delicious.

Butterscotch Steamer Recipe

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★★★★★

4.9 from 72 reviews

This comforting and indulgent Butterscotch Steamer is a warm, creamy beverage that combines the rich flavors of caramelized brown sugar and butter with smooth whole milk and vanilla. Perfect for cozying up on chilly days, this sweet treat has a luscious butterscotch flavor that can be topped with frothed milk, whipped cream, or a sprinkle of cinnamon for an extra special touch.

• Author: reem
• Prep Time: 2 minutes
• Cook Time: 8 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: beverage
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Butterscotch Base

• 1/3 cup brown sugar, lightly packed
• 1/4 tsp salt
• splash of water
• 2 Tbsp unsalted butter

Beverage

• 2 cups whole milk
• 1 1/2 tsp vanilla extract

Instructions

1. Prepare the caramel base: Combine the brown sugar, salt, and a splash of water in a small saucepan and place over medium to medium-high heat. Ensure the sugar is evenly moistened as the water helps it melt uniformly.
2. Caramelize the sugar: When the mixture begins to bubble, cook for 4-5 minutes while closely monitoring to prevent burning. Adjust heat if necessary to allow the mixture to develop a rich dark brown color.
3. Add butter carefully: Remove the pan from heat and stir in the unsalted butter. Be cautious as the mixture will sputter. Mix thoroughly until it transforms into a smooth caramel sauce.
4. Add milk slowly: Gradually pour in the whole milk. The caramel may harden initially but will soften as the milk warms.
5. Heat the mixture: Return the saucepan to medium-low heat and stir constantly until the mixture steams and the caramel fully dissolves into the milk. Avoid boiling the milk to preserve its texture.
6. Finish with vanilla: Take the pan off the heat and stir in the vanilla extract. Serve immediately and optionally top with frothed milk, whipped cream, or a sprinkle of cinnamon to enhance the presentation and flavor.

Notes

• Be careful not to let the caramel burn when cooking; keep your eye on it and adjust heat as needed.
• Do not allow the milk to boil once added; gentle heating preserves the texture and flavor.
• This recipe yields two servings; adjust ingredient quantities proportionally for more servings.
• Toppings such as frothed milk, whipped cream, or cinnamon add extra flavor and a nice touch of elegance.
• Use whole milk for the creamiest result; substitutions may alter the richness.

Keywords: beverage, butterscotch, milk, winter, warm drink, caramel, cozy drink