Butternut Squash and Sage Crostini Recipe
These Butternut Squash and Sage Crostini are a delightful fall appetizer featuring roasted butternut squash seasoned with olive oil, salt, and pepper, served atop crispy toasted baguette slices with a smooth layer of ricotta cheese and garnished with fresh sage leaves. Perfect for entertaining or a cozy snack, this recipe combines sweet and savory flavors in an elegant bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Roasted Butternut Squash
- 1 small butternut squash, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Crostini
- 1 baguette, sliced into 1/2-inch rounds
- 1/4 cup ricotta cheese
- Fresh sage leaves for garnish
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting the squash and toasting the baguette slices.
- Roast the butternut squash: Toss the diced butternut squash with olive oil, salt, and pepper until evenly coated. Spread the squash pieces in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the squash is tender and slightly caramelized.
- Toast the baguette slices: Arrange the baguette slices on a baking sheet and place them in the oven for 5-7 minutes or until they turn golden and crisp.
- Assemble the crostini: Spread a thin layer of ricotta cheese on each toasted baguette round. Top each with a few pieces of the roasted butternut squash, and finish by placing a fresh sage leaf on top of each crostini.
- Serve warm: Enjoy your butternut squash and sage crostini immediately while the toast is still crisp and the squash is warm.
Notes
- You can prepare the butternut squash and toast the baguette slices ahead of time, then assemble just before serving to keep the crostini crisp.
- For a richer flavor, drizzle a little honey over the assembled crostini before serving.
- If ricotta is not preferred, cream cheese or goat cheese can be good substitutes.
- Fresh sage is key for its distinct aroma, but you can substitute with thyme if desired.
Keywords: Butternut squash crostini, fall appetizer, roasted squash appetizer, sage crostini, vegetarian appetizer
Find it online: https://reemcook.com/butternut-squash-and-sage-crostini-recipe/
