Butternut Squash and Sage Crostini Recipe

Introduction

These Butternut Squash and Sage Crostini make for a flavorful and elegant fall appetizer. Roasted butternut squash paired with fresh sage on crispy baguette slices creates a perfect bite to impress your guests.

Ingredients

• 1 small butternut squash, peeled and diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 baguette, sliced into 1/2-inch rounds
• 1/4 cup ricotta cheese
• Fresh sage leaves for garnish

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Toss the diced butternut squash with olive oil, salt, and pepper. Spread the squash evenly on a baking sheet and roast for 20-25 minutes until tender and lightly caramelized.
3. Step 3: Arrange the baguette slices on another baking sheet and toast them in the oven for 5-7 minutes until golden and crispy.
4. Step 4: Spread a thin layer of ricotta cheese on each toasted baguette slice.
5. Step 5: Top each crostini with roasted butternut squash and garnish with a fresh sage leaf.
6. Step 6: Serve the crostini warm for the best flavor and texture.

Tips & Variations

• Try drizzling a little honey or balsamic glaze over the crostini for added sweetness and depth.
• You can substitute ricotta with goat cheese for a tangier flavor.
• Roast the butternut squash with a pinch of smoked paprika for a subtle smoky note.

Storage

Store leftover roasted butternut squash and toasted baguette separately in airtight containers in the refrigerator for up to 3 days. Assemble crostini just before serving to keep the baguette crisp. Reheat the squash gently in the microwave or oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the butternut squash ahead of time?

Yes, you can roast the butternut squash a day ahead and store it in the refrigerator. Reheat it slightly before assembling the crostini.

What can I use if I don’t have fresh sage?

Dried sage can be used, but fresh sage provides the best flavor and aroma. Alternatively, try fresh thyme or rosemary for a different but complementary taste.

Butternut Squash and Sage Crostini Recipe

Pin Recipe

Print Recipe

★★★★★

4.4 from 95 reviews

These Butternut Squash and Sage Crostini are a delightful fall appetizer featuring roasted butternut squash seasoned with olive oil, salt, and pepper, served atop crispy toasted baguette slices with a smooth layer of ricotta cheese and garnished with fresh sage leaves. Perfect for entertaining or a cozy snack, this recipe combines sweet and savory flavors in an elegant bite.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Roasted Butternut Squash

• 1 small butternut squash, peeled and diced
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Crostini

• 1 baguette, sliced into 1/2-inch rounds
• 1/4 cup ricotta cheese
• Fresh sage leaves for garnish

Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting the squash and toasting the baguette slices.
2. Roast the butternut squash: Toss the diced butternut squash with olive oil, salt, and pepper until evenly coated. Spread the squash pieces in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the squash is tender and slightly caramelized.
3. Toast the baguette slices: Arrange the baguette slices on a baking sheet and place them in the oven for 5-7 minutes or until they turn golden and crisp.
4. Assemble the crostini: Spread a thin layer of ricotta cheese on each toasted baguette round. Top each with a few pieces of the roasted butternut squash, and finish by placing a fresh sage leaf on top of each crostini.
5. Serve warm: Enjoy your butternut squash and sage crostini immediately while the toast is still crisp and the squash is warm.

Notes

• You can prepare the butternut squash and toast the baguette slices ahead of time, then assemble just before serving to keep the crostini crisp.
• For a richer flavor, drizzle a little honey over the assembled crostini before serving.
• If ricotta is not preferred, cream cheese or goat cheese can be good substitutes.
• Fresh sage is key for its distinct aroma, but you can substitute with thyme if desired.

Keywords: Butternut squash crostini, fall appetizer, roasted squash appetizer, sage crostini, vegetarian appetizer