Butter-Sugar Pull Apart Bread Recipe
This Butter-Sugar Pull Apart Bread recipe yields a delightfully sweet and buttery bread that is perfect for sharing with family and friends. The soft, fluffy texture combined with the caramelized sugar topping makes it a truly indulgent treat.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 3 hours (including proofing)
- Yield: 1 loaf (12 servings) 1x
- Category: Bread, Dessert
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Overnight Dough:
- 100 grams bread flour
- 70 grams boiling water
Main Dough:
- 300 grams bread flour
- 100 grams plain flour
- 80 grams sugar
- 20 grams milk powder
- 1 tbsp instant yeast
- 1 tsp salt
- 1 large egg
- 175 grams cold water
- 60 grams butter
- 3–4 grams per piece butter cubes
- sugar
- 1 egg yolk (for brushing)
Instructions
- Overnight Dough: Combine bread flour and boiling water, cover, and refrigerate overnight.
- Main Dough: Mix flours, salt, sugar, and milk powder. Add yeast, water, and egg. Beat until rough dough forms. Add overnight dough and butter, beat until elastic. Knead, proof for 40 mins.
- Divide, shape, and proof dough. Make slits, add butter cubes, egg wash, and sugar. Bake at 180°C for 20 mins.
- Cool slightly, unmold, and serve warm.
Notes
- This recipe can be easily customized by adding nuts, cinnamon, or other fillings to the dough.
- Ensure the butter is cold when incorporating it into the dough for the best texture.
- Experiment with different sugar toppings like cinnamon sugar or coarse sugar for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 12g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Butter-Sugar Pull Apart Bread, Sweet Bread, Homemade Bread Recipe
Find it online: https://reemcook.com/butter-sugar-pull-apart-bread-recipe/
