Buffalo Chicken Cottage Cheese Bowl Recipe
This Buffalo Chicken Cottage Cheese Bowl is a satisfying and flavorful meal that combines the zing of buffalo chicken with the creaminess of cottage cheese, fresh veggies, and tangy dressing. Perfect for a quick and healthy lunch or dinner!
- Author: reem
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Mixing, Assembling
- Cuisine: American
- Diet: Low Fat
For the Bowl:
- 1 cup cooked shredded chicken
- 2 tablespoons buffalo sauce
- 1/2 cup low-fat cottage cheese
For Serving:
- 1/2 cup diced cucumber
- 1/2 cup celery sticks
- 1/2 cup matchstick carrots
- 1 tablespoon chopped green onions
- Extra buffalo sauce
- Black pepper
- Avocado slices
- Ranch or blue cheese dressing
- Squeeze of lemon or lime
- Shred the Chicken: Shred your pre-cooked chicken and mix it with buffalo sauce in a medium bowl.
- Prepare Vegetables: Wash and pat dry all vegetables. Chop cucumber, slice celery, and julienne carrots.
- Assemble the Bowl: In a serving bowl, arrange buffalo chicken, veggies, and cottage cheese in neat sections.
- Garnish: Add chopped green onions as a garnish.
- Season and Serve: Drizzle extra buffalo sauce and season with black pepper if desired. Serve fresh, or store components separately for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Buffalo Chicken Cottage Cheese Bowl, Healthy Bowl Recipe, Lunch Bowl, Buffalo Chicken Recipe