Bruschetta Dip Recipe
A delightful and easy-to-make Bruschetta Dip that is perfect for gatherings or as a quick snack. Creamy cheese spread topped with fresh tomatoes, basil, and a balsamic glaze, served with your choice of dippables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4-6 1x
- Category: Appetizer
- Method: Mixing, Assembling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Cheese Spread:
- 1 6.5 oz Alouette Cheese with herbs or similar soft cheese spread
Tomato Topping:
- 1/2 cup tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons Balsamic vinaigrette glaze or reduction
Serving Accompaniments:
- Pita chips
- Crackers
- Thinly sliced baguette
Instructions
- Spread the Cheese: Evenly spread the soft cheese over the center of a large plate or small platter, leaving a 1/4 inch border clean.
- Top with Tomatoes and Basil: Sprinkle the chopped tomatoes over the cheese, followed by the fresh basil.
- Drizzle with Balsamic Glaze: Drizzle the balsamic glaze over the plate in a back and forth motion, using it sparingly.
- Serve: Enjoy the dip with pita chips, crackers, or thinly sliced baguette.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 3g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Bruschetta Dip, Cheese Spread, Tomato Basil Dip, Easy Appetizer
Find it online: https://reemcook.com/bruschetta-dip-recipe/
