Bruschetta Chicken Recipe
This Bruschetta Chicken recipe combines juicy chicken breasts topped with a flavorful tomato and herb mixture, gooey melted mozzarella cheese, and a balsamic glaze for a delicious and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté, Bake
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
For the Bruschetta:
- 1 cup tomatoes, finely cubed (such as roma tomatoes)
- 1 clove garlic, minced
- 1 shallot, minced
- 3 leaves basil, finely chopped
- 2 tablespoons olive oil, divided
- ½ teaspoon salt, or to taste
- ½ teaspoon pepper, or to taste
For the Chicken:
- 2 large chicken breasts, boneless, skinless, cut in half lengthwise
- 4 slices mozzarella cheese
- ¼ cup balsamic glaze
Instructions
- Prepare the Bruschetta: In a medium-sized bowl, combine the tomatoes, garlic, shallot, basil, half of the salt, half of the pepper, and 1 tablespoon of olive oil. Adjust seasoning to taste and set aside.
- Cook the Chicken: Season the chicken with salt and pepper. Heat the remaining olive oil in a large skillet. Cook the chicken for 3 to 4 minutes per side until browned. Top each piece with a slice of mozzarella cheese, cover, and allow to melt.
- Assemble: Top each chicken breast with the prepared bruschetta mixture and drizzle with balsamic glaze.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 320
- Sugar: 8g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Bruschetta Chicken, Chicken Recipe, Italian Chicken, Bruschetta, Mozzarella Chicken
Find it online: https://reemcook.com/bruschetta-chicken-recipe/
