Dinner

Bruschetta Chicken Casserole Recipe

Byreem everly October 25, 2025October 25, 2025

Introduction

Bruschetta Chicken Casserole is a quick and delicious way to enjoy the fresh flavors of garden tomatoes and basil. This easy midweek dinner combines tender chicken with classic bruschetta ingredients, baked to melty perfection for a light yet satisfying meal.

A white baking dish filled with a baked dish showing three main layers: at the bottom, golden-brown cooked chicken pieces with a slightly crispy texture; in the middle, chopped bright red tomatoes scattered evenly; on top, a thick layer of melted white cheese covering the chicken and tomatoes, with some green chopped herbs sprinkled over it for color contrast. The edges of the cheese have light browning, adding a slightly crispy look around the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. chicken breasts or tenders, cut into bite-sized pieces
1 Tbsp avocado oil or olive oil
6 ripe Roma tomatoes, chopped and lightly sprinkled with sea salt
3 fresh garlic cloves, crushed or chopped
1 cup shredded mozzarella cheese
1 tsp dried oregano
2 Tbsps high-quality balsamic vinegar
Sea salt and ground black pepper, to taste (about 1/4 teaspoon each)
A small handful of fresh basil leaves, chopped
Cooking spray

Instructions

Step 1: Preheat your oven to 375 degrees F (190 degrees C). Heat the oil in a skillet over medium-high heat.
Step 2: Add the chicken to the skillet and season with sea salt and freshly ground black pepper. Cook, stirring occasionally, until the chicken is golden brown on the sides and almost cooked through.
Step 3: Transfer the chicken to an 8×8-inch baking dish that has been sprayed or brushed with oil to prevent sticking.
Step 4: Top the chicken with the chopped tomatoes, oregano, garlic, and drizzle with balsamic vinegar.
Step 5: Sprinkle the mozzarella cheese evenly over the top of the casserole.
Step 6: Place the casserole in the preheated oven, uncovered, and bake for 18-20 minutes, or until the cheese is melted and the sauce is bubbling at the bottom of the dish.
Step 7: Remove from the oven, cover, and allow the casserole to rest for 5 minutes. Garnish with fresh basil before serving. Enjoy!

Tips & Variations

Add fresh baby spinach before baking to boost the veggie content without altering the flavors.
Try using gluten-free pasta or serve the casserole over cooked quinoa for a heartier meal.
Mix in finely chopped onions or red bell peppers for added sweetness and texture.
Use fresh mozzarella for a creamier, more authentic bruschetta flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350 degrees F until heated through or microwave portions for 1-2 minutes. The casserole tastes great both warm or at room temperature.

How to Serve

A close-up of a wooden spoon lifting a serving from a white baking dish filled with a mix of chunky cooked chicken pieces, bright red chopped tomatoes, and melted creamy white cheese stretching from the spoon back into the dish. The chicken is golden brown with a slight sear, the tomatoes are fresh and soft, and bits of green herbs are sprinkled on top. The baking dish sits on a white marbled surface, and a woman's hand holds the wooden spoon, bringing the cheesy, hearty mix closer to the camera. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but be sure to fully thaw the chicken before cooking to ensure even cooking and prevent excess moisture in the casserole.

Is this dish suitable for meal prep?

Absolutely! This casserole makes great leftovers and can be doubled to prepare extra servings for lunches or dinner later in the week.

reem everly