Brownie Bowl for Two Recipe
Indulge in a decadent treat with this Brownie Bowl for Two recipe. A rich, gooey brownie base topped with walnuts and chocolate chips, baked to perfection and served warm with a scoop of ice cream and a generous drizzle of peanut butter. It’s the perfect dessert for a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Bowl:
- 1 ripened banana
- 1/8 tsp vanilla extract
- 2 tbsp almond milk
- 2 tbsp brown sugar (or coconut sugar)
- 1/4 tsp baking powder
- 2 tbsp cocoa powder
- 2/3 cup oat flour (use gluten free oats as necessary)
- 1/4 cup walnuts
- 2 tbsp chocolate chips
Instructions
- Preheat oven: Preheat the oven to 375°F and spray an oven-safe small bowl or corningware dish with cooking spray.
- Mash banana: In a small bowl, mash the banana using the back of a fork.
- Combine wet ingredients: Add vanilla extract, almond milk, and brown sugar to the mashed banana. Mix well.
- Add dry ingredients: Stir in baking powder, cocoa powder, and oat flour until well combined.
- Include mix-ins: Mix in walnuts and top the mixture with chocolate chips.
- Bake: Bake at 375°F for 10-12 minutes until the center is gooey.
- Serve: Top with ice cream and a drizzle of peanut butter before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: Approx. 320
- Sugar: 15g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Brownie Bowl, Dessert, Chocolate, Vegan, Easy Recipe
Find it online: https://reemcook.com/brownie-bowl-for-two-recipe/
