Indulging in dessert just got a whole lot sweeter with the Brownie Bowl for Two—a gooey, fudgy treat baked right in its own cozy dish, begging to be shared (or savored solo, if you’re feeling extra decadent!). This easy, small-batch masterpiece comes together in minutes, featuring a luscious banana base and crowned with melty chocolate chips and crunchy walnuts. Whether it’s date night, a bestie catchup, or a quiet self-care evening, the Brownie Bowl for Two is your ticket to warm brownie bliss without a mountain of leftovers.

Brownie Bowl for Two Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for this Brownie Bowl for Two couldn’t be simpler, yet each component brings something special to the final dessert. These everyday pantry staples create the perfect balance of fudgy richness and satisfying crunch, with natural sweetness and classic chocolate flavor.

Banana: Use a ripened banana for natural sweetness and moist, tender brownie texture.
Vanilla extract: A dash of vanilla rounds out the chocolate flavor with heavenly aroma.
Almond milk: This keeps things dairy-free while adding just the right amount of creaminess. Any milk works!
Brown sugar (or coconut sugar): Deep, caramelly sweetness gives the brownies their classic taste; use coconut sugar for a refined sugar-free twist.
Baking powder: Just a pinch ensures these brownies puff up ever so slightly, staying gooey but not dense.
Cocoa powder: Unsweetened cocoa delivers rich, chocolatey decadence—opt for Dutch-process for even deeper flavor.
Oat flour: Whole grain and naturally gluten free (if using GF oats), this keeps the brownie light without masking chocolate notes.
Walnuts: Chopped walnuts give each bite irresistible crunch and a nutty depth that pairs perfectly with chocolate.
Chocolate chips: Sprinkled on top, they melt into gooey pools of chocolate heaven once baked.

How to Make Brownie Bowl for Two

Step 1: Preheat and Prep

Start by preheating your oven to 375F. Take a small oven-safe bowl or corningware dish (something you’d happily eat straight out of!) and give it a thorough misting with cooking spray. This prevents sticking and makes serving a breeze—no more brownie bits left behind!

Step 2: Mash that Banana

Peel your ripened banana and plop it right into your greased bowl. Grab a fork and mash until it forms a smooth, creamy base. Bananas are the secret to naturally sweet, moist brownies, so make sure there are no large lumps left.

Step 3: Add Wet Ingredients

Drizzle in the vanilla extract and almond milk, then sprinkle in the brown sugar. Mix everything well, letting the banana and sugar dissolve together for that signature brownie batter texture and sweetness.

Step 4: Stir in Dry Ingredients

Sprinkle over the baking powder, cocoa powder, and oat flour. Stir as you go, making sure to gently incorporate the cocoa and flour so you develop a thick, glossy chocolate batter. Don’t overmix; you want things just combined for fudgy results.

Step 5: Add Nuts and Chocolate

Fold in the chopped walnuts for crunch and scatter the chocolate chips across the top. The chips will sink in as the batter bakes, creating tempting, gooey pockets of chocolate.

Step 6: Bake and Enjoy

Pop your bowl into the oven and bake for 10-12 minutes. The center should look glossy and slightly underbaked—that’s your sign it’ll be perfectly gooey inside. As soon as it comes out, top with a scoop of your favorite ice cream and drizzle over melted peanut butter for über-indulgence!

How to Serve Brownie Bowl for Two

Garnishes

The classic crowning glory is a cold scoop of vanilla ice cream, which melts into the warm, gooey brownie—the temperature contrast alone is irresistible. A drizzle of smooth peanut butter or caramel sauce, a sprinkle of flaky sea salt, or a handful of extra chocolate chips kicks things up several notches. Don’t forget a few more chopped walnuts for that photo-worthy finish!

Side Dishes

Since the Brownie Bowl for Two is so rich, pair it with something bright and refreshing. Fresh berries—think strawberries, raspberries, or even a spoonful of berry coulis—are lovely for cutting through the chocolate. For a cozier pairing, serve alongside hot coffee, espresso, or mint tea.

Creative Ways to Present

For a playful twist, serve the brownie right in the baking dish it was cooked in—perfect for sharing with two spoons! Or, carefully invert the brownie onto a plate, layer with whipped cream and fruit, then slice in half. Individual ramekins also make adorable single servings if you want to turn the Brownie Bowl for Two into a duo of personal brownies.

Make Ahead and Storage

Storing Leftovers

On the rare chance you have leftovers, let the brownie cool to room temperature, then cover the bowl tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to three days—the brownie will firm up but stay ultra-moist.

Freezing

The Brownie Bowl for Two can absolutely be frozen! Allow it to cool completely, then wrap the bowl (or individual portions) tightly in foil and place in a freezer bag. It’ll keep for up to two months. When the craving hits, just thaw in the fridge overnight.

Reheating

To revive that fresh-out-of-the-oven magic, simply microwave refrigerated or thawed brownies for 20-30 seconds, just until warmed and gooey. If using an oven, cover loosely with foil to prevent drying out and heat at 325F for about 5 minutes. Top with ice cream and dig in!

FAQs

Can I make Brownie Bowl for Two without nuts?

Absolutely! If you have a nut allergy or simply aren’t a walnut fan, just leave them out or substitute with chocolate chunks, dried fruit, or even a swirl of peanut butter. The recipe is every bit as delicious without nuts.

What if I don’t have oat flour?

No oat flour? No problem! Blitz rolled oats in a blender or food processor until fine, or substitute with all-purpose or whole wheat flour. The texture may vary slightly, but the Brownie Bowl for Two will still be scrumptious.

Can I double the recipe for more people?

Definitely! To serve a crowd, double or triple the ingredients and bake in a larger dish—just add a few extra minutes to the baking time and keep an eye on the center so it stays gooey, not dry.

How do I know if the brownie is done?

The best trick is to look for a just-set outer edge and a glossy, slightly underbaked center. A toothpick should come out with sticky crumbs but not wet batter. This is how you achieve that legendary molten-in-the-middle effect!

Is the Brownie Bowl for Two gluten free and vegan?

It can be! The main recipe is already dairy-free and eggless; just use certified gluten free oats for the oat flour to ensure there’s no gluten. Swap the chocolate chips with a vegan brand and you’re good to go.

Final Thoughts

Warm, gooey, and effortlessly charming, the Brownie Bowl for Two is one of those desserts that turns any ordinary evening into a celebration. It’s quick to whip up, ridiculously satisfying, and just as perfect for sharing as it is for solo indulgence. Don’t wait for a special occasion—grab a bowl and give this recipe a try tonight!