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Brown Sugar No Yeast Bread Recipe

Brown Sugar No Yeast Bread Recipe
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★★★★★

4.9 from 6 reviews

This Brown Sugar No Yeast Bread is a quick and easy homemade bread recipe that uses brown sugar for a rich, caramel-like sweetness and baking powder as a leavening agent instead of yeast. Perfect for when you want fresh bread without the wait, it yields moist, slightly sweet loaves with a tender crumb. Ideal for breakfast or snacking, this recipe requires basic pantry ingredients and minimal prep time.

Ingredients

Scale

Dry Ingredients

  • 2 cups light brown sugar (packed)
  • 4 cups all purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 2 cups milk
  • ⅔ cup vegetable oil

Instructions

  1. Preheat oven and prepare pans: Preheat your oven to 350°F (175°C). Grease six miniature loaf pans thoroughly to prevent sticking and set aside.
  2. Mix dry ingredients: In a medium mixing bowl, combine the packed brown sugar, all purpose flour, baking powder, and salt. Mix well to evenly distribute the baking powder and salt throughout the flour and sugar.
  3. Combine wet ingredients: In a large mixing bowl or using a stand mixer, beat together the eggs, milk, and vegetable oil until fully combined and smooth.
  4. Incorporate dry into wet: Gradually add the dry ingredient mixture into the wet ingredients, folding gently until just combined. Be careful not to overmix to keep the bread tender.
  5. Fill pans and optional topping: Pour the batter evenly into the prepared miniature loaf pans, filling each about an inch below the rim to allow space for rising during baking. Optionally, sprinkle some extra sugar or chopped nuts on top for added texture and sweetness.
  6. Bake the bread: Bake the loaves in the preheated oven for 40 minutes, or until a toothpick inserted in the center comes out clean, indicating doneness.

Notes

  • Ensure not to overmix the batter to keep the bread soft and tender.
  • You can substitute milk with any plant-based milk to make the recipe dairy-free.
  • Mini loaf pans are preferred for uniform baking, but you can adjust the baking time if using regular loaf pans.
  • Sprinkling chopped nuts on top is optional but adds a nice crunch and flavor contrast.
  • Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition

Keywords: brown sugar bread, no yeast bread, quick bread, homemade bread, sweet bread, baking powder bread, mini loaves, easy bread recipe

Find it online: https://reemcook.com/brown-sugar-no-yeast-bread-recipe/