Brown Sugar Banana Pancakes Recipe
These Brown Sugar Banana Pancakes are a delightful twist on traditional pancakes, with the sweet flavor of ripe bananas and rich brown sugar. They are perfect for a cozy weekend breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 12 pancakes 1x
- Category: Breakfast/Brunch
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
Wet Ingredients:
- 3/4 cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons melted unsalted butter, plus more for greasing griddle
- 1 large egg
- ¾ cup buttermilk
- ¼ cup packed brown sugar (dark brown sugar preferred)
- 1 teaspoon pure vanilla extract
To Serve:
- Butter
- Maple syrup
- Sliced banana
- Walnuts
- Chocolate chips
Instructions
- Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
- Wet Ingredients: In a separate bowl, whisk together mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla. Add the wet ingredients to the dry and stir until just combined.
- Heat a griddle or skillet over medium-low heat and grease with butter. Drop batter in 1/3 cup portions, spreading into circles. Cook until bubbles form, then flip and cook through.
- Serve hot with butter and syrup. Enjoy!
Notes
- For extra sweetness, consider incorporating chocolate chips into the batter.
- To make the pancakes fluffier, let the batter rest for a few minutes before cooking.
Nutrition
- Serving Size: 1 pancake
- Calories: 170
- Sugar: 9g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Brown Sugar Banana Pancakes, Banana Pancakes, Breakfast Pancakes, Brunch Recipes
Find it online: https://reemcook.com/brown-sugar-banana-pancakes-recipe/
