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Broken Glass Jello Recipe

Broken Glass Jello Recipe

4.9 from 20 reviews

This Broken Glass Jello recipe is a colorful and fun dessert that’s perfect for parties and gatherings. Layers of vibrant, jiggly Jello cubes are suspended in a creamy, sweetened condensed milk mixture for a delightful treat that’s as visually appealing as it is delicious.

Ingredients

Scale

Jello Cubes:

  • 4 boxes (3 oz each) Jello gelatin, assorted colors
  • 4 cups boiling water

Creamy Mixture:

  • 2 envelopes (.25 oz each) unflavored gelatin
  • 2 cups hot water
  • 14 oz can sweetened condensed milk
  • 1 tsp vanilla extract

Instructions

  1. Gather your ingredients.
  2. Dissolve each 3 oz box of Jello in 1 cup of boiling water per flavor, in separate containers, keeping the layers no more than 1-inch deep. Chill until solid, about 3 hours or overnight.

  3. Cut the Jello.
  4. Once solid, cut each flavor into small cubes.

  5. Layer the Jello.
  6. Mix the cubes gently in a 9×13 dish to create an even layer.

  7. Prepare the creamy mixture.
  8. In a bowl, dissolve unflavored gelatin in hot water. Add sweetened condensed milk and vanilla, mix well. Let it cool slightly.

  9. Pour over Jello.
  10. Once cooled, pour the mixture over Jello cubes evenly. Chill overnight.

  11. Serve.
  12. Cut into squares and enjoy!

Notes

  • For best results, ensure the Jello layers are completely set before adding the creamy mixture.
  • Be gentle when mixing the Jello cubes to prevent breaking.

Nutrition

Keywords: Broken Glass Jello, Jello dessert, colorful Jello recipe