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Broccoli Cheese Patties Recipe

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4.5 from 110 reviews

Broccoli Cheese Patties are a deliciously crispy, cheesy, and savory snack or side dish that combines finely chopped broccoli with cheddar and Parmesan cheeses, eggs, and breadcrumbs. These patties make a healthy and satisfying vegetarian option that is quick to prepare, kid-friendly, and perfect for serving as an appetizer, snack, or accompaniment to main meals.

Ingredients

Scale

For the Patties:

  • 3 cups fresh broccoli florets, finely chopped or grated
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 1/2 cup breadcrumbs (Panko breadcrumbs recommended for extra crunch)
  • 2 large eggs
  • 1/4 cup grated Parmesan cheese (optional for extra flavor)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons all-purpose flour (optional, for binding)

For Frying:

  • 2 tablespoons olive oil (or vegetable oil)

Instructions

  1. Prepare the broccoli: Begin by finely chopping or grating the fresh broccoli florets using a sharp knife or food processor to expedite the process. Transfer the chopped broccoli to a large mixing bowl.
  2. Mix the ingredients: To the bowl with broccoli, add shredded cheddar cheese, breadcrumbs, grated Parmesan cheese if using, garlic powder, onion powder, salt, pepper, and eggs. Stir thoroughly until the ingredients are evenly combined. If the mixture seems too wet, incorporate a tablespoon of flour to aid binding.
  3. Form the patties: Using your hands or a spoon, scoop approximately 2 tablespoons of the mixture per patty and shape each into a compact, evenly sized patty. Continue until all mixture is used.
  4. Cook the patties: Heat the olive oil in a large skillet over medium heat. Once hot, add the patties in a single layer without overcrowding. Fry each side for about 3-4 minutes, or until golden brown and crispy. Adjust heat as needed to prevent burning.
  5. Drain and serve: Remove cooked patties and place them on a plate lined with paper towels to absorb excess oil. Serve immediately, optionally garnished with extra cheese or fresh herbs.

Notes

  • You can add a pinch of red pepper flakes for heat or fresh herbs like parsley or basil for extra flavor.
  • Substitute cheddar with other cheeses such as mozzarella or pepper jack to vary taste.
  • Use almond flour or gluten-free breadcrumbs to make this recipe gluten-free.
  • For a vegan alternative, replace eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
  • To bake instead of frying, cook patties at 375°F (190°C) for 15-20 minutes, flipping halfway through until golden and crispy.
  • Store leftovers in an airtight container refrigerated for up to 3 days; reheat in a skillet to maintain crispiness.
  • Freeze patties in a single layer on a baking sheet before transferring to a freezer bag for up to 2 months.
  • Chilling the patty mixture for 15-20 minutes helps it firm up and makes shaping easier.
  • Ensure the oil is sufficiently hot before frying to achieve crispy patties.

Keywords: broccoli cheese patties, vegetarian snack, cheesy patties, broccoli recipes, quick appetizers, kid-friendly recipe

Find it online: https://reemcook.com/broccoli-cheese-patties-recipe/