Broccoli Cheese Patties Recipe

Introduction

Broccoli Cheese Patties are a savory, crispy, and cheesy delight that combines the goodness of broccoli with melted cheese in a flavorful, crunchy patty. Perfect as a vegetarian appetizer, snack, or side dish, they offer a delicious way to enjoy your veggies. Quick and easy to prepare, these patties are loved by kids and adults alike!

Ingredients

• 3 cups fresh broccoli florets, finely chopped or grated
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1/2 cup breadcrumbs (Panko breadcrumbs work best for extra crunch)
• 2 large eggs
• 1/4 cup grated Parmesan cheese (optional for extra flavor)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons all-purpose flour (optional, for binding)
• 2 tablespoons olive oil (or vegetable oil) for frying

Instructions

1. Step 1: Begin by finely chopping or grating the fresh broccoli florets using a sharp knife or food processor. Place the chopped broccoli in a large mixing bowl.
2. Step 2: Add shredded cheddar cheese, breadcrumbs, Parmesan cheese (if using), garlic powder, onion powder, salt, pepper, and eggs to the bowl. Stir well to combine. If the mixture feels too wet, add a tablespoon of flour to help bind it.
3. Step 3: Scoop about 2 tablespoons of the mixture with your hands or a spoon and shape it into a patty. Repeat to form evenly sized patties with the remaining mixture.
4. Step 4: Heat olive oil in a large skillet over medium heat. Once hot, add the patties without overcrowding the pan. Cook for 3-4 minutes per side until golden brown and crispy, adjusting the heat as necessary.
5. Step 5: Transfer cooked patties to a plate lined with paper towels to drain excess oil. Serve immediately, garnished with extra cheese or herbs if desired.

Tips & Variations

• Ensure the oil is hot before frying to get crispy patties.
• Mix ingredients until just combined to avoid dense patties.
• If the mixture is too soft to shape, chill it in the fridge for 15-20 minutes.
• Add a pinch of red pepper flakes for a spicy kick or fresh herbs like parsley for extra flavor.
• Use mozzarella or pepper jack cheese as a substitute for cheddar.
• Replace breadcrumbs with almond flour or gluten-free crumbs for a gluten-free option.
• For a vegan alternative, substitute eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
• Instead of frying, bake patties at 375°F (190°C) for 15-20 minutes, flipping halfway through.

Storage

Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for a couple of minutes on each side to restore crispiness. For longer storage, freeze patties on a baking sheet, then transfer to a freezer-safe container. They keep for up to 2 months and can be reheated from frozen in a skillet or oven until hot and crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these patties instead of frying?

Yes! Bake the patties at 375°F for 15-20 minutes, flipping them halfway through, until they are golden and crispy.

Can I make these patties ahead of time?

Yes, you can prepare the patties ahead and refrigerate or freeze them. Cook fresh when ready to serve.

Can I use frozen broccoli instead of fresh?

Yes, but be sure to thaw completely and drain excess moisture before chopping or grating the broccoli.

Broccoli Cheese Patties Recipe

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Broccoli Cheese Patties are a deliciously crispy, cheesy, and savory snack or side dish that combines finely chopped broccoli with cheddar and Parmesan cheeses, eggs, and breadcrumbs. These patties make a healthy and satisfying vegetarian option that is quick to prepare, kid-friendly, and perfect for serving as an appetizer, snack, or accompaniment to main meals.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 12 patties 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Patties:

• 3 cups fresh broccoli florets, finely chopped or grated
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1/2 cup breadcrumbs (Panko breadcrumbs recommended for extra crunch)
• 2 large eggs
• 1/4 cup grated Parmesan cheese (optional for extra flavor)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons all-purpose flour (optional, for binding)

For Frying:

• 2 tablespoons olive oil (or vegetable oil)

Instructions

1. Prepare the broccoli: Begin by finely chopping or grating the fresh broccoli florets using a sharp knife or food processor to expedite the process. Transfer the chopped broccoli to a large mixing bowl.
2. Mix the ingredients: To the bowl with broccoli, add shredded cheddar cheese, breadcrumbs, grated Parmesan cheese if using, garlic powder, onion powder, salt, pepper, and eggs. Stir thoroughly until the ingredients are evenly combined. If the mixture seems too wet, incorporate a tablespoon of flour to aid binding.
3. Form the patties: Using your hands or a spoon, scoop approximately 2 tablespoons of the mixture per patty and shape each into a compact, evenly sized patty. Continue until all mixture is used.
4. Cook the patties: Heat the olive oil in a large skillet over medium heat. Once hot, add the patties in a single layer without overcrowding. Fry each side for about 3-4 minutes, or until golden brown and crispy. Adjust heat as needed to prevent burning.
5. Drain and serve: Remove cooked patties and place them on a plate lined with paper towels to absorb excess oil. Serve immediately, optionally garnished with extra cheese or fresh herbs.

Notes

• You can add a pinch of red pepper flakes for heat or fresh herbs like parsley or basil for extra flavor.
• Substitute cheddar with other cheeses such as mozzarella or pepper jack to vary taste.
• Use almond flour or gluten-free breadcrumbs to make this recipe gluten-free.
• For a vegan alternative, replace eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
• To bake instead of frying, cook patties at 375°F (190°C) for 15-20 minutes, flipping halfway through until golden and crispy.
• Store leftovers in an airtight container refrigerated for up to 3 days; reheat in a skillet to maintain crispiness.
• Freeze patties in a single layer on a baking sheet before transferring to a freezer bag for up to 2 months.
• Chilling the patty mixture for 15-20 minutes helps it firm up and makes shaping easier.
• Ensure the oil is sufficiently hot before frying to achieve crispy patties.

Keywords: broccoli cheese patties, vegetarian snack, cheesy patties, broccoli recipes, quick appetizers, kid-friendly recipe