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Brioche French Toast Recipe

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★★★★★

4.5 from 138 reviews

This Brioche French Toast recipe delivers a rich and indulgent breakfast treat with perfectly golden slices soaked in a creamy custard and cooked to crispy, buttery perfection. Made with day-old brioche bread, a blend of eggs, milk, cream, and warm spices, it’s an easy-to-make crowd-pleaser ideal for weekend brunches or special occasions.

Ingredients

Scale

Bread

  • 1 loaf Brioche bread (day-old, cut into 1-inch slices)

Custard Mixture

  • 4 large Eggs
  • 1 cup Whole milk (or almond/oat milk)
  • ½ cup Heavy cream (or coconut cream)
  • 2 tsp Vanilla extract (add extra for stronger flavor)
  • 1 tsp Ground cinnamon (optional)
  • 1 pinch Salt (balances sweetness)
  • 1 tbsp Sugar (or maple syrup/honey)

For Cooking and Serving

  • 3 tbsp Butter (for pan and for serving)
  • Maple syrup (to serve)
  • Powdered sugar (for dusting)
  • Fresh berries, whipped cream, bananas, bacon (optional toppings)

Instructions

  1. Prep: Begin by slicing the day-old brioche bread into 1-inch thick pieces and setting them aside. This ensures the bread is sturdy enough to soak up the custard without falling apart.
  2. Make Custard Mixture: In a shallow dish, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, salt, and sugar until the mixture is smooth and well combined, forming the custard base for soaking the bread.
  3. Soak: Dip each slice of brioche into the custard mixture, allowing it to soak for 2 to 3 minutes per side. The bread should become heavy and fully saturated but still hold together without falling apart.
  4. Cook: Heat 3 tablespoons of butter in a skillet over medium heat until melted and sizzling. Add the soaked brioche slices to the skillet and cook each side for 3 to 4 minutes, or until the exterior is golden brown and crisp.
  5. Serve: Stack the cooked French toast slices on serving plates. Top with an additional pat of butter, drizzle generously with maple syrup, and dust lightly with powdered sugar. Add optional toppings like fresh berries, whipped cream, bananas, or crispy bacon for extra flavor and texture.

Notes

  • Use day-old brioche bread for best texture; fresh bread may be too soft and fall apart.
  • For a dairy-free option, substitute the milk and cream with almond or coconut milk/cream.
  • Adjust cinnamon and vanilla extract to taste for desired spice and aroma.
  • Monitor the skillet temperature to avoid burning the toast; medium heat is ideal.
  • Optional toppings add visual appeal and flavor but can be customized or omitted based on preference.

Keywords: Brioche French Toast, Breakfast Recipe, Easy French Toast, Vanilla Cinnamon French Toast, Comfort Food, Brunch Ideas, Sweet Breakfast

Find it online: https://reemcook.com/brioche-french-toast-recipe/