Bold and Savory Homemade Au Jus Without Drippings Recipe
This Homemade Au Jus Without Drippings is a rich, bold, and savory sauce that’s incredibly easy to make using simple pantry ingredients. It creates a restaurant-quality sauce perfect for elevating roast beef, French dip sandwiches, steak, vegetables, and more. Ideal for meal prep, holiday dinners, and everyday cooking, it offers a flavorful complement without the need for leftover drippings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4–6 servings (as a sauce) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 2 cups beef broth or stock (low-sodium recommended)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt, to taste
- Optional: 1/2 teaspoon soy sauce or balsamic vinegar for added depth
Instructions
- Make the Roux: Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1 to 2 minutes until a light roux forms, which will help thicken the au jus gently without clumping.
- Add Broth: Slowly pour in the beef broth while continuously whisking to prevent lumps from forming, ensuring a smooth texture.
- Season: Stir in Worcestershire sauce, garlic powder, onion powder, and black pepper. If desired, add soy sauce or balsamic vinegar to deepen the flavor profile.
- Simmer: Bring the mixture to a gentle simmer and cook for 10 to 12 minutes, stirring occasionally to let the flavors meld and the sauce slightly thicken.
- Adjust Seasoning: Taste the sauce and add salt as necessary based on the saltiness of your broth to balance the flavor.
- Strain (Optional): For an ultra-smooth finish, strain the au jus through a fine-mesh sieve to remove any lumps or solids.
- Serve: Serve the hot au jus alongside beef dishes, French dip sandwiches, or roasted vegetables and potatoes as a flavorful dipping or finishing sauce.
Notes
- Use high-quality beef broth for the best flavor impact.
- Avoid over-thickening; au jus should remain thin and pourable.
- Simmer up to 20 minutes for a deeper, more concentrated flavor.
- Add aromatics like rosemary or bay leaf during simmering for extra fragrant notes.
- This sauce works beautifully as a dipping sauce, finishing drizzle, or a complement for various dishes.
Keywords: au jus, homemade au jus, beef sauce, French dip sauce, savory sauce, beef broth sauce, easy au jus, restaurant style sauce
