Bold and Savory Homemade Au Jus Without Drippings Recipe

Introduction

This Homemade Au Jus Without Drippings is a rich and savory sauce that enhances any beef dish. Made with simple pantry staples, it’s a quick and easy way to add restaurant-quality flavor to your meals without the need for leftover pan drippings.

Ingredients

• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 2 cups beef broth or stock (low-sodium recommended)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Salt, to taste
• Optional: 1/2 teaspoon soy sauce or balsamic vinegar for added depth

Instructions

1. Step 1: Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1–2 minutes to form a light roux, stirring constantly to avoid burning.
2. Step 2: Slowly pour in the beef broth while whisking steadily to prevent lumps from forming.
3. Step 3: Add the Worcestershire sauce, onion powder, garlic powder, and black pepper. If using, add soy sauce or balsamic vinegar for extra flavor.
4. Step 4: Bring the mixture to a simmer and cook for 10–12 minutes, stirring occasionally, until the flavors deepen and the sauce slightly thickens.
5. Step 5: Taste and adjust the seasoning by adding salt if needed, depending on the saltiness of your broth.
6. Step 6: Optional: Strain the sauce through a fine-mesh sieve for a smooth finish.
7. Step 7: Serve the au jus hot alongside roast beef, French dip sandwiches, steak, vegetables, or potatoes.

Tips & Variations

• Use a high-quality beef broth for the best flavor.
• Don’t over-thicken the sauce; au jus should remain thin and pourable.
• Simmer the sauce longer, up to 20 minutes, for a deeper, richer flavor.
• Add a sprig of rosemary or a bay leaf while simmering for extra aromatics, removing before serving.
• This sauce works wonderfully as a dipping sauce, finishing sauce, or drizzle over meats and vegetables.

Storage

Store leftover au jus in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally. If the sauce thickens too much when chilled, add a splash of beef broth or water to loosen it back to a pourable consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make au jus ahead of time?

Yes, au jus can be made up to two days in advance and refrigerated. Reheat gently before serving to maintain its fresh flavor.

What can I use if I don’t have beef broth?

If you don’t have beef broth, you can use low-sodium vegetable broth or a rich mushroom broth for a similar depth of flavor, though the sauce will have a slightly different taste.

Bold and Savory Homemade Au Jus Without Drippings Recipe

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★★★★★

4.6 from 54 reviews

This Homemade Au Jus Without Drippings is a rich, bold, and savory sauce that’s incredibly easy to make using simple pantry ingredients. It creates a restaurant-quality sauce perfect for elevating roast beef, French dip sandwiches, steak, vegetables, and more. Ideal for meal prep, holiday dinners, and everyday cooking, it offers a flavorful complement without the need for leftover drippings.

• Author: reem
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4–6 servings (as a sauce) 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 2 cups beef broth or stock (low-sodium recommended)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Salt, to taste
• Optional: 1/2 teaspoon soy sauce or balsamic vinegar for added depth

Instructions

1. Make the Roux: Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1 to 2 minutes until a light roux forms, which will help thicken the au jus gently without clumping.
2. Add Broth: Slowly pour in the beef broth while continuously whisking to prevent lumps from forming, ensuring a smooth texture.
3. Season: Stir in Worcestershire sauce, garlic powder, onion powder, and black pepper. If desired, add soy sauce or balsamic vinegar to deepen the flavor profile.
4. Simmer: Bring the mixture to a gentle simmer and cook for 10 to 12 minutes, stirring occasionally to let the flavors meld and the sauce slightly thicken.
5. Adjust Seasoning: Taste the sauce and add salt as necessary based on the saltiness of your broth to balance the flavor.
6. Strain (Optional): For an ultra-smooth finish, strain the au jus through a fine-mesh sieve to remove any lumps or solids.
7. Serve: Serve the hot au jus alongside beef dishes, French dip sandwiches, or roasted vegetables and potatoes as a flavorful dipping or finishing sauce.

Notes

• Use high-quality beef broth for the best flavor impact.
• Avoid over-thickening; au jus should remain thin and pourable.
• Simmer up to 20 minutes for a deeper, more concentrated flavor.
• Add aromatics like rosemary or bay leaf during simmering for extra fragrant notes.
• This sauce works beautifully as a dipping sauce, finishing drizzle, or a complement for various dishes.

Keywords: au jus, homemade au jus, beef sauce, French dip sauce, savory sauce, beef broth sauce, easy au jus, restaurant style sauce