Blueberry Biscuits Recipe
Delight in the perfect blend of flaky biscuits with bursts of juicy blueberries, topped with a sweet glaze in this Blueberry Biscuits recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups All-purpose flour
- 4 teaspoons Baking powder
- 1/3 cup Sugar
- 1 teaspoon Salt
Wet Ingredients:
- 1 cup Cold milk
- 5 tablespoons Cold or frozen butter (Grated or cut into small pieces)
- 3 ounces Fresh or dried blueberries (Gently folded into the dough)
Glaze:
- 1 cup Powdered sugar
- 1/8 cup Water
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Lemon juice
Instructions
- Preheat and Prepare: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk flour, baking powder, sugar, and salt.
- Add Butter: Cut butter into dry mix until crumbly.
- Incorporate Blueberries: Gently fold in blueberries.
- Add Milk: Stir in milk until dough forms.
- Shape and Bake: Pat dough, cut biscuits, and bake for 12-15 minutes.
- Make Glaze: Whisk powdered sugar, water, vanilla, and lemon juice.
- Glaze and Serve: Drizzle glaze over warm biscuits and enjoy!
Notes
- You can use fresh or dried blueberries based on availability.
- Be gentle when folding in the blueberries to prevent crushing them.
- Adjust glaze consistency by adding more water for a thinner glaze or more sugar for a thicker one.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220 kcal
- Sugar: 15g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Biscuits, Biscuit recipe, Blueberry recipe, Breakfast pastry
Find it online: https://reemcook.com/blueberry-biscuits-recipe/
