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Blackstone Garlic Parmesan Chicken Recipe

Blackstone Garlic Parmesan Chicken Recipe
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★★★★★

4.7 from 13 reviews

Tender and flavorful, this Blackstone Garlic Parmesan Chicken is a quick and easy dish perfect for a weeknight dinner. Juicy chicken breasts are seared to perfection, then topped with a savory garlic and Parmesan mixture that will have your taste buds singing with delight.

Ingredients

Scale

Chicken:

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 2 tsp dried Italian herbs (oregano and basil)

Garlic Parmesan Topping:

  • 4 cloves fresh garlic, minced
  • 1 cup grated Parmesan cheese

Instructions

  1. Preheat and Prepare: Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
  2. Season Chicken: Pat chicken breasts dry and season both sides with salt, pepper, and dried herbs.
  3. Sear Chicken: Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
  4. Add Garlic: Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
  5. Add Topping: Generously sprinkle grated Parmesan over the chicken, cover with a lid or aluminum foil for 2-3 minutes until melted.
  6. Serve: Remove from heat, let rest for a couple of minutes, garnish with parsley if desired, then serve.

Notes

  • Make sure not to overcook the chicken to keep it juicy.
  • You can sprinkle some red pepper flakes for a bit of heat.

Nutrition

Keywords: Blackstone, Garlic Parmesan, Chicken, Easy, Weeknight Dinner

Find it online: https://reemcook.com/blackstone-garlic-parmesan-chicken-recipe/