Blackstone Frosted Flake French Toast Recipe
A delightful twist on classic French toast, this Blackstone Frosted Flake French Toast recipe combines the crunch of Frosted Flakes with the comforting goodness of traditional French toast. Perfect for a special breakfast treat or brunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast/Brunch
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Frosted Flakes:
- 4 cups
Egg Mixture:
- 4 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp sugar
Others:
- 2 Tbsps butter
- 8 slices bread
- Optional: maple syrup
Instructions
- Prepare Frosted Flakes: Crush Frosted Flakes in a plastic bag and transfer to a bowl.
- Mix Egg Mixture: Beat eggs, milk, vanilla, and sugar in a separate bowl.
- Preheat and Grease Griddle: Preheat griddle, add butter, and spread evenly.
- Coat Bread: Dip bread slices in egg mixture, then coat with crushed Frosted Flakes.
- Cook French Toast: Cook on griddle for about 2 minutes per side, adjusting heat as needed.
- Serve: Serve with maple syrup, and enjoy!
Notes
- French toast toward the center of the griddle cooks faster.
- Pair with sausage links and fried eggs for a complete breakfast!
Nutrition
- Serving Size: 1 slice of French toast
- Calories: 275
- Sugar: 9g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 145mg
Keywords: French Toast, Breakfast, Brunch, Frosted Flakes, Griddle Breakfast
