Blackstone Frosted Flake French Toast Recipe

If you’re looking for a breakfast that’s pure sunshine on a plate, let me introduce you to Blackstone Frosted Flake French Toast. Imagine thick slices of bread dipped in a rich vanilla custard, then pressed into a crunchy blanket of crushed Frosted Flakes and griddled until golden. This recipe is the ultimate fusion of childhood nostalgia and grown-up morning indulgence — and it all comes together right on your Blackstone griddle. Whether you need a wow-factor for brunch or just want to transform an ordinary weekend morning, this dish brings a delightful crunch, sweet flavors, and irresistible aroma that will have the whole house gathering around the griddle.

Ingredients You’ll Need

This recipe keeps things gloriously simple, letting each ingredient contribute to the perfect crunch, richness, and sweetness that make our Blackstone Frosted Flake French Toast unforgettable. If you have these basics on hand, you’re just minutes away from absolute breakfast bliss!

• Frosted Flakes: These bring the signature crunch and a burst of sweet, caramelized flavor that’s the star of the show.
• Eggs: The foundation of your custard, eggs add richness and help the coating adhere perfectly to your bread.
• Milk: Adds creaminess to the custard, ensuring your French toast turns out tender and moist with every bite.
• Vanilla Extract: Just a splash brings warmth and depth, enhancing the overall sweetness and aroma.
• Sugar: Adds a touch more sweetness to balance the eggy custard and cereal coating.
• Butter: Melts beautifully on the Blackstone griddle, contributing to that golden, crispy crust.
• Bread: Use your favorite sliced bread — thicker slices work best to soak up all the custard goodness without getting soggy.
• Maple Syrup (Optional): For those who crave that classic finishing touch of sticky-sweet luxury on top!

How to Make Blackstone Frosted Flake French Toast

Step 1: Crush the Frosted Flakes

Start by placing the Frosted Flakes into a large, sturdy plastic bag. Grab a rolling pin or even the bottom of a heavy mug, and crush the cereal gently. You don’t need fine crumbs; aim for a mix of small pieces and a few larger shards for irresistible texture. Empty your crushed cereal into a wide, shallow bowl, making it easier to coat each slice of bread evenly.

Step 2: Whisk Up the Custard

In a separate bowl, crack all four eggs, then pour in the milk, vanilla extract, and sugar. Whisk everything together with a fork or a small whisk until completely blended. This luscious custard is the secret to that classic, creamy French toast interior you’ll crave bite after bite.

Step 3: Preheat the Blackstone and Butter It Up

Now, fire up your Blackstone griddle to medium-low. Once it’s heated, drop the butter onto the surface and let it sizzle and melt, then use a spatula to spread it into a glistening, even layer. The butter not only helps to create an incredible golden crust, but also adds an unmistakable richness to every single slice.

Step 4: Dip and Coat the Bread

Take each bread slice and dunk it briefly into the custard mixture, making sure each piece soaks up some of that goodness but doesn’t get soggy. Immediately press both sides of your soaked bread into the crushed Frosted Flakes to ensure even, generous coverage. This is where the crispy magic starts!

Step 5: Griddle to Golden Perfection

Carefully lay your coated bread slices onto the hot, buttered griddle. Let them cook for about 2 minutes per side, keeping a close eye as they can brown quickly, especially in the center of the griddle where heat is hottest. Flip when the crust turns a gorgeous golden hue and feels crisp to the touch. Remove from the griddle when both sides are perfectly cooked and move on to the final, and most thrilling, step — serving!

How to Serve Blackstone Frosted Flake French Toast

Garnishes

Once you plate your Blackstone Frosted Flake French Toast, you can’t go wrong with a few classic garnishes. A generous drizzle of warm maple syrup is always a hit, but don’t hesitate to add powdered sugar, a dollop of whipped cream, or even a handful of fresh berries for a pop of color and tang. These little touches turn breakfast into a celebration!

Side Dishes

Round out your meal with a selection of savory and sweet sides. Sausage links and fried eggs cooked right on the Blackstone will balance out the sweetness beautifully. For a lighter option, try a fruit salad or crisp bacon. The contrast between the crunchy, sweet French toast and salty, savory sides is simply divine.

Creative Ways to Present

If you want to wow your family or guests, consider slicing the French toast into sticks and serving with small bowls of syrup for dipping. Or arrange slices on a platter with an array of toppings — berries, nut butter, and chocolate chips — and let everyone customize their own. Making Blackstone Frosted Flake French Toast brunch boards will be a guaranteed hit at any gathering!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra French toast, lucky you! Place any cooled slices into an airtight container or wrap them well in foil. They’ll keep in the refrigerator for up to 2 days, maintaining much of their crunch and all of their fabulous flavor.

Freezing

Blackstone Frosted Flake French Toast is surprisingly freezer-friendly. Lay completely cooled slices in a single layer on a baking sheet to freeze. Once frozen solid, pop them into a freezer-safe bag, separating layers with parchment to prevent sticking. They’re best enjoyed within a month for peak taste and texture.

Reheating

For best results, reheat your French toast in a toaster oven or on a griddle over low heat. This brings back the signature crunch, unlike the microwave, which can make them soggy. If reheating from frozen, give them a few extra minutes to ensure they’re warmed through and crispy.

FAQs

What’s the best bread to use for Blackstone Frosted Flake French Toast?

Thick-sliced bread like brioche, challah, or Texas toast makes all the difference. These breads soak up the custard without falling apart and create a creamy, custardy interior that contrasts wonderfully with the crispy cereal coating.

Can I use skim or non-dairy milk?

Absolutely! Any milk will work, though whole milk or richer plant-based milks provide the best flavor and creaminess. Just keep in mind that lower-fat or watery milks might lead to a slightly less rich final product.

Do I have to use a Blackstone griddle?

No Blackstone? No problem — you can make this French toast in any large skillet or on an electric griddle. The Blackstone shines because it offers even heat over a big surface, but don’t let that stop you from getting crispy, delicious results elsewhere.

Are there gluten-free options for this recipe?

Yes! Pick your favorite gluten-free bread and substitute a gluten-free crispy cereal (some stores sell gluten-free cornflakes with a sugary glaze) for the coating. You’ll still get that fabulous crunch and sweetness.

Can I use different cereals instead of Frosted Flakes?

Definitely! This recipe is so much fun to customize. Try using Cinnamon Toast Crunch for a cinnamon twist or cornflakes for less sweetness. Let your imagination and taste buds be your guide, but for the true classic, Blackstone Frosted Flake French Toast can’t be beat.

Final Thoughts

If you’re looking to bring a little extra magic to your mornings, give Blackstone Frosted Flake French Toast a try. It’s ridiculously fun to make, even more fun to eat, and sure to become a new family favorite. So, fire up your griddle and treat yourself to the unforgettable joy of this crunchy, sweet, and golden breakfast marvel!

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