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Blackberry Cheesecake Brownies Recipe

Blackberry Cheesecake Brownies Recipe
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★★★★★

4.8 from 23 reviews

Blackberry Cheesecake Brownies are a delightful combination of rich, fudgy brownie layered with creamy cheesecake and swirled with blackberry preserves for a burst of fruity sweetness. Perfect for any occasion, these brownies offer a tantalizing blend of flavors and textures.

Ingredients

Scale

For the Brownie Layer:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Cheesecake Layer:

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract

For the Blackberry Swirl:

  • 1/4 cup blackberry preserves
  • Fresh blackberries for garnish (optional)

Instructions

  1. Preheat your oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
  2. Mix brownie layer: Combine melted butter, sugar, eggs, and vanilla. Add cocoa, flour, salt, and baking powder; mix.
  3. Layer in pan: Spread brownie batter in the pan.
  4. Mix cheesecake layer: Beat cream cheese, sugar, egg, and vanilla until smooth.
  5. Layer cheesecake: Dollop cheesecake mixture over brownie batter; swirl gently.
  6. Add blackberry swirl: Warm preserves, drizzle over cheesecake layer, swirl with a knife.
  7. Bake: Bake for 30-35 minutes until set. Cool before cutting.
  8. Garnish: Optionally top with fresh blackberries.

Notes

  • For a cleaner cut, chill the brownies before slicing.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Keywords: Blackberry Cheesecake Brownies, Brownie Recipe, Cheesecake Brownies

Find it online: https://reemcook.com/blackberry-cheesecake-brownies-recipe/