Biscuits and Sausage Gravy Breakfast Pizza Recipe
This Biscuits and Sausage Gravy Breakfast Pizza recipe combines classic breakfast flavors in an innovative pizza format, perfect for a hearty morning meal with a twist.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 1 12-inch pizza 1x
- Category: Breakfast
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
Sausage Gravy:
- 1 (16 ounce) package breakfast sausage
- 0.25 cup all-purpose flour
- 2 cups milk
- ground black pepper to taste
- 1 tablespoon olive oil, or as needed
Pizza:
- 1 (12 inch) pre-baked pizza crust
- cooking spray
- 6 eggs
- 0.25 cup milk
- 1 cup shredded Cheddar cheese, or as desired
Instructions
- Sausage Gravy: Heat a large skillet over medium heat. Cook and stir sausage until browned, about 5-7 minutes. Drain grease and stir in flour. Add milk and cook until thickened, about 10 minutes. Season with black pepper.
- Pizza: Preheat oven to 400°F. Place pizza crust on a baking sheet, brush with olive oil, spread half of the gravy. Cook scrambled eggs in a skillet, then place on the pizza. Top with Cheddar cheese.
- Bake for 10-15 minutes until golden and bubbly.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 185mg
Keywords: Breakfast Pizza, Sausage Gravy, Eggs, Cheddar Cheese, Pizza Crust
