If you’re on the hunt for your new favorite comfort breakfast, the Biscuits and Sausage Gravy Breakfast Pizza is about to become your go-to dish. Imagine golden, crisp pizza crust slathered in creamy, peppery sausage gravy, loaded up with fluffy scrambled eggs and gooey cheddar cheese – it’s like the best Southern breakfast melded with your pizza-night dreams. This dish delivers incredible flavors and textures in every bite, making it perfect for lazy weekends, special brunches, or anytime you want to wow your family and friends with a hearty, soul-warming treat.

Ingredients You’ll Need

Biscuits and Sausage Gravy Breakfast Pizza Recipe - Recipe Image

Ingredients You’ll Need

The magic of Biscuits and Sausage Gravy Breakfast Pizza comes from simple, staple ingredients that each bring something unique to the table—no fancy shopping list here, just cozy, honest flavors working together for breakfast bliss.

Breakfast sausage: The heart and soul of the gravy, giving rich, savory flavor with a hint of spice.
All-purpose flour: This thickens the sausage gravy to that perfect, spoonable consistency.
Milk: Lush and creamy, it creates the base for both your gravy and scrambled eggs.
Ground black pepper: Adds a gentle kick to the gravy, so don’t be shy!
Olive oil: Brushed over the crust for extra richness and to help everything crisp up nicely.
Pre-baked pizza crust: The speedy shortcut that holds all those classic breakfast toppings together.
Cooking spray: Helps your scrambled eggs cook up perfectly without sticking.
Eggs: Fluffy and hearty, they create a true breakfast feel layered on the pizza.
Shredded Cheddar cheese: Melty and sharp, this brings the whole dish together with gooey goodness.

How to Make Biscuits and Sausage Gravy Breakfast Pizza

Step 1: Make the Sausage Gravy

Start by browning your breakfast sausage in a large skillet over medium heat, breaking it up with a spatula. As it cooks, that irresistible aroma will fill your kitchen—don’t rush! Once the sausage is nicely browned (about 5 to 7 minutes), drain off any excess grease. Sprinkle in the flour and stir until it melts into the sausage, forming a lovely roux. Slowly add 2 cups of milk, stirring constantly as things start to thicken. Allow the gravy to simmer, stirring occasionally, for about 10 minutes until it hits that velvety texture. Season generously with ground black pepper.

Step 2: Preheat Your Oven

Next, fire up your oven to 400 degrees F (200 degrees C). This ensures the pre-baked pizza crust finishes crispy and golden once all the delicious toppings are added.

Step 3: Assemble the Pizza Base

Lay your pre-baked pizza crust on a baking sheet so it’s easy to slide in and out of the oven. Give the crust a nice brush with olive oil, then spread half of your sausage gravy evenly over the top—this is the irresistible foundation that infuses every bite with breakfasty flavor.

Step 4: Make the Fluffiest Scrambled Eggs

Grab a clean skillet and give it a quick spritz with cooking spray. Beat together your eggs and a quarter-cup of milk in a bowl until you have a nice, pale, unified mixture. Pour into the hot skillet and gently stir until your eggs are just set and tender, about 5 minutes—remember, a soft scramble is what you’re after, since the eggs will keep cooking a little in the oven.

Step 5: Add Scrambled Eggs and Cheese

Carefully arrange the scrambled eggs over the sausage gravy layer on your pizza crust. Sprinkle the shredded Cheddar cheese generously over everything. This is the “wow” moment, so don’t be afraid to add a little extra cheese if you’re in the mood!

Step 6: Bake Until Bubbling and Golden

Slide your pizza into the hot oven and bake for 10 to 15 minutes. You’re looking for a golden brown crust, bubbling cheese, and everything hot and unified. Let it cool for just a minute or two before slicing—it’s agony to wait, but the flavors really settle as it rests.

How to Serve Biscuits and Sausage Gravy Breakfast Pizza

Garnishes

A sprinkle of fresh chives, parsley, or sliced green onions gives a punch of color and a mild oniony freshness that balances all the rich, cheesy goodness. Some folks love a little extra cracked black pepper on top, or even a dash of hot sauce for a spicy kick.

Side Dishes

Keep things classic with a side of crispy hash browns, pan-fried potatoes, or a big bowl of fresh fruit to lighten things up. This Biscuits and Sausage Gravy Breakfast Pizza is hearty enough to stand on its own, but a citrusy fruit salad or roasted tomatoes work wonders to round out the plate.

Creative Ways to Present

Slice your breakfast pizza in big pizza-style triangles and serve on a wooden board for a rustic brunch feel. You could also cut it into smaller squares or little wedges for a breakfast buffet or party spread. A dollop of extra gravy on the side never hurts, so set out a small bowl of leftovers for those who like their pizza extra saucy!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply let the pizza cool to room temperature before storing slices in an airtight container in the fridge. The flavors intensify overnight, making day-two slices almost as good as freshly baked!

Freezing

You can absolutely freeze Biscuits and Sausage Gravy Breakfast Pizza. Place cooled slices on a baking sheet to freeze individually, then transfer to zip-top bags or containers. They’ll keep for up to 2 months—just perfect for those mornings when you want comfort food without the work.

Reheating

To reheat, pop slices into a 350 degree F oven until warmed through and the cheese is melty again (about 10 minutes). The microwave works too, but the oven keeps the crust crisp and the toppings just right.

FAQs

Can I use homemade biscuit dough instead of a pizza crust?

Absolutely! If you want an authentic “biscuits and gravy” vibe, you can roll out biscuit dough and prebake it as your crust. It’ll be fluffier and more biscuit-like, offering a delightful twist.

Is this Biscuits and Sausage Gravy Breakfast Pizza spicy?

That depends on your sausage! Classic breakfast pork sausage tends to be mild, but feel free to use a spicy sausage or add red pepper flakes for a little heat. Make it your own!

Can I make this vegetarian?

You sure can. Swap in your favorite plant-based sausage and use vegetarian gravy ingredients. The overall texture and flavor will still be spot on, so everyone can enjoy a hearty slice.

Can I prepare any components ahead of time?

Yes! The sausage gravy and scrambled eggs can both be made ahead and stored in the fridge. Assemble and bake the pizza just before serving for best results.

What other cheese works well in this breakfast pizza?

Cheddar is classic, but feel free to experiment—Monterey Jack, pepper jack, or a sprinkle of smoked Gouda all add great flavor. Just make sure it’s a good melter!

Final Thoughts

If you’re craving something a little out-of-the-ordinary for your next brunch or cozy breakfast at home, give this Biscuits and Sausage Gravy Breakfast Pizza a try. It’s hearty, fun, truly comforting, and always gets people asking for seconds. Don’t be surprised if this unique breakfast mash-up becomes a new family tradition!