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Biscuits and Gravy Casserole Recipe

Biscuits and Gravy Casserole Recipe
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★★★★★

4.8 from 9 reviews

This Biscuits and Gravy Casserole is a comforting and hearty dish that combines the classic flavors of sausage gravy with fluffy biscuits, all baked together in a casserole dish for a delicious meal.

Ingredients

Scale

Sausage Gravy:

  • 1 pound ground pork sausage
  • 3 tablespoons butter
  • 1/2 cup all-purpose flour
  • 4 1/2 cups milk
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Biscuit Topping:

  • 2 7.5 ounce cans refrigerated biscuits or homemade biscuit dough

Instructions

  1. Preheat Oven: Heat oven to 350 degrees. Grease a 13 x 9-inch glass pan with oil cooking spray.
  2. Brown Sausage: In a medium pot, brown the sausage. Transfer the cooked sausage to the prepared baking dish and blot out any excess grease.
  3. Make Roux: In the same pot, add butter to the sausage drippings and melt over medium heat. Stir in flour, salt, and peppers to create a roux. Cook for 2-3 minutes until lightly browned.
  4. Add Milk: Gradually add milk to the roux, whisking until smooth. Cook over medium-low heat, stirring often, until thickened, for several minutes.
  5. Assemble Casserole: Pour the gravy over the sausage in the baking pan. Cut the refrigerated biscuits into quarters or use homemade biscuit dough, dividing it into small portions. Arrange the biscuit pieces on top of the gravy.
  6. Bake: Bake the casserole for 25-30 minutes, or until the biscuits are golden brown. Serve warm and enjoy!

Nutrition

Keywords: Biscuits and Gravy Casserole, Sausage Gravy, Biscuit Casserole, Comfort Food

Find it online: https://reemcook.com/biscuits-and-gravy-casserole-recipe/