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Biscoff Truffles Recipe

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★★★★★

4.4 from 112 reviews

Delight in these creamy and indulgent Biscoff Truffles, combining the rich flavors of Biscoff cookies and creamy cookie butter with smooth white chocolate coating. Perfectly bite-sized and easy to make, they are a crowd-pleasing treat ideal for parties or special occasions.

Ingredients

Scale

Truffle Mixture

  • 2 cups (250g) Biscoff cookie crumbs, plus extra for decorating
  • 4 oz (115g) full fat cream cheese, room temperature
  • 1/4 cup (70g) Biscoff creamy cookie butter

Chocolate Coating

  • 8 oz (225g) good quality white chocolate
  • 2 tablespoons Biscoff creamy cookie butter

Instructions

  1. Prepare Truffle Mixture: Line a large tray with parchment paper and set aside for the finished truffles. In a food processor, grind Biscoff cookies until very fine to ensure smooth truffles. Alternatively, crush cookies manually using a rolling pin inside a plastic bag. Transfer cookie crumbs to a large bowl and mix in cream cheese and cookie butter until the mixture begins to stick together. You can also pulse these ingredients in the food processor for even mixing.
  2. Shape Truffles: Scoop out portions of the mixture using a 1.5 tablespoon cookie scoop or spoon. Roll each portion into a smooth ball by hand. Place the balls onto the prepared parchment-lined tray and freeze for about 15 minutes until firm to the touch.
  3. Melt Chocolate Coating: In a heatproof bowl, combine white chocolate and 2 tablespoons of Biscoff cookie butter. Melt the mixture gently over a bain-marie or in short bursts in a microwave, stirring frequently to prevent overheating or seizing. Allow the melted chocolate to cool for approximately 5 minutes until it is no longer hot.
  4. Coat Truffles: Dip each chilled truffle ball into the melted chocolate, ensuring all sides are coated. Using a fork, lift the truffle and gently shake off excess chocolate. Return the coated truffle onto the parchment-lined tray and promptly sprinkle additional cookie crumbs over the wet chocolate for decoration.
  5. Chill and Serve: Place the coated truffles in the refrigerator until firm. Keep refrigerated until ready to serve to maintain their shape and texture.

Notes

  • Use high-quality white chocolate for the best flavor and smooth coating consistency.
  • When melting chocolate, use gentle heat and frequent stirring to prevent the chocolate from seizing or burning. If melting in a microwave, use 20-second intervals, stirring in between.
  • Storing the truffles in the fridge helps maintain their firmness and freshness.

Keywords: Biscoff truffles, no bake truffles, Biscoff cookie dessert, white chocolate truffles, easy holiday treats

Find it online: https://reemcook.com/biscoff-truffles-recipe/