Biang Biang Noodles (Yu Po Mian) Recipe
These Biang Biang Noodles, also known as Yu Po Mian, are a spicy and flavorful dish featuring wide hand-pulled noodles tossed in a savory and tangy tomato-based sauce. The noodles are topped with fragrant seasonings and fresh vegetables, making it a satisfying meal full of bold flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Noodles:
2 bundles (150 g) dried knife-shaved noodles or 400 g fresh wide noodles or hand-pulled noodles
Tomato Sauce:
1 tablespoon peanut oil, 2 tomatoes (diced), pinch of salt, 1 tablespoon tomato paste, 1 tablespoon light soy sauce, 1 tablespoon Chinkiang vinegar, 1/4 teaspoon dark soy sauce (optional), 1 teaspoon sugar, 1 teaspoon sesame oil
Seasonings:
1 green onion (white part minced, green part sliced for garnish), 3 cloves garlic (grated), 1 tablespoon Chinese chili flakes, 1 tablespoon toasted white sesame seeds, 1/4 teaspoon cumin powder, 1/4 teaspoon ground Sichuan peppercorn (optional but recommended)
Other:
3 tablespoons peanut oil, 4 heads baby bok choy (tough ends removed and cut into large bite-size pieces), chopped cilantro for garnish (optional)
Instructions
- Make tomato sauce: Heat 1 tablespoon of oil in a skillet over medium heat. Add tomatoes and salt, cook until broken down. Add tomato paste and stir for 1 minute. Set aside.
- Assemble noodles: Mix soy sauce, vinegar, sesame oil, and sugar in a bowl. Blanch bok choy in boiling water, then cool. Boil noodles, rinse, and drain. Toss noodles in soy sauce mixture.
- Add green onion, garlic, chili flakes, sesame seeds, cumin, and Sichuan peppercorn to noodles.
- Heat oil in a saucepan, then pour over noodles. Mix well. Add tomato sauce. Garnish with bok choy and cilantro. Serve.
Notes
- You can adjust the spice level by increasing or decreasing the amount of chili flakes.
- For a vegetarian version, use vegetable oil instead of peanut oil.
- Feel free to customize the toppings with your favorite vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 7g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Biang Biang Noodles, Yu Po Mian, Hand-Pulled Noodles, Chinese Noodles, Spicy Noodles
Find it online: https://reemcook.com/biang-biang-noodles-yu-po-mian-recipe/
