Best Steak Marinade Recipe
This Best Steak Marinade recipe offers a perfectly balanced blend of savory, tangy, and slightly sweet flavors that tenderize and enhance your steak. Ideal for grilling or skillet cooking, this marinade ensures juicy, flavorful steak every time, making it a must-try for steak lovers looking for effortless deliciousness.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Marinade Ingredients
- 1/3 cup soy sauce
- 1/3 cup olive oil
- 1/4 cup Worcestershire sauce
- 2 tbsp balsamic vinegar
- 2 tbsp brown sugar
- 4 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tsp black pepper
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 2–3 tbsp chopped parsley
Main Ingredient
- 2–2.5 lbs steak of choice
Instructions
- Prepare Marinade: Whisk together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, brown sugar, minced garlic, Dijon mustard, black pepper, onion powder, smoked paprika, and chopped parsley in a bowl until the mixture is smooth and well combined.
- Marinate Steak: Place the steak in a resealable plastic bag or a shallow dish. Pour the prepared marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish tightly.
- Refrigerate: Allow the steak to marinate in the refrigerator for 2 to 8 hours. Avoid exceeding 24 hours to maintain optimal texture and flavor balance.
- Prepare for Cooking: Remove the steak from the marinade and pat it dry thoroughly with paper towels to help achieve a perfect crust while cooking. Let the steak come to room temperature for even cooking.
- Cook the Steak: Grill the steak over medium-high heat or cook it in a preheated skillet until it reaches your desired level of doneness. Cooking times will vary depending on thickness and preference.
- Rest and Serve: Transfer the cooked steak to a plate and allow it to rest for 5 to 10 minutes to let juices redistribute. Slice against the grain and serve immediately for the best taste and texture.
Notes
- Do not marinate the steak for longer than 24 hours to prevent over-tenderizing.
- Patting the steak dry before cooking ensures a perfect crust formation.
- This marinade freezes well, allowing you to prepare in advance for convenience.
- For a different flavor profile, try substituting coffee or creating a Korean-style variation of the marinade.
Keywords: steak marinade, grilled steak, tender steak, juicy steak, easy steak marinade, homemade marinade, flavorful steak
Find it online: https://reemcook.com/best-steak-marinade-recipe/
