Best Steak Marinade Recipe

Introduction

This best steak marinade recipe brings out rich, bold flavors while tenderizing your steak to juicy perfection. With a balanced blend of savory, sweet, and tangy ingredients, it’s ideal for anyone craving a flavorful and satisfying steak dinner.

Ingredients

• 1/3 cup soy sauce
• 1/3 cup olive oil
• 1/4 cup Worcestershire sauce
• 2 tbsp balsamic vinegar
• 2 tbsp brown sugar
• 4 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tsp black pepper
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 2–3 tbsp chopped parsley
• 2–2.5 lbs steak of choice

Instructions

1. Step 1: Whisk all the marinade ingredients together in a bowl until the mixture is smooth and well combined.
2. Step 2: Place your steak in a resealable bag or a shallow dish, then pour the marinade over it, ensuring the meat is fully coated.
3. Step 3: Refrigerate the steak and let it marinate for 2 to 8 hours to soak in the flavors and tenderize.
4. Step 4: Remove the steak from the marinade, pat it dry with paper towels to help achieve a perfect crust, and allow it to come to room temperature for about 20–30 minutes.
5. Step 5: Cook your steak on a grill or hot skillet to your preferred level of doneness.
6. Step 6: Let the steak rest for 5 to 10 minutes before slicing and serving to retain juicy tenderness.

Tips & Variations

• For the best crust, always pat the steak dry before cooking.
• Do not marinate the steak for more than 24 hours to avoid mushy texture.
• This marinade freezes well; make extra and store for your next steak night.
• Try adding a tablespoon of brewed coffee for a deeper, smoky flavor or experiment with Korean spices for a twist.

Storage

Store any leftover marinade in an airtight container in the refrigerator for up to 3 days but avoid reusing marinade that has been in contact with raw meat. Cooked steak can be refrigerated in a sealed container for 3 to 4 days and reheated gently to maintain juiciness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this marinade for other meats?

Yes, this marinade works well with chicken, pork, and even vegetables for imparting rich, savory flavors.

What if I don’t have balsamic vinegar?

You can substitute balsamic vinegar with red wine vinegar or apple cider vinegar for a slightly different but still delicious flavor profile.

Best Steak Marinade Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 568 reviews

This Best Steak Marinade recipe offers a perfectly balanced blend of savory, tangy, and slightly sweet flavors that tenderize and enhance your steak. Ideal for grilling or skillet cooking, this marinade ensures juicy, flavorful steak every time, making it a must-try for steak lovers looking for effortless deliciousness.

• Author: reem
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

Marinade Ingredients

• 1/3 cup soy sauce
• 1/3 cup olive oil
• 1/4 cup Worcestershire sauce
• 2 tbsp balsamic vinegar
• 2 tbsp brown sugar
• 4 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tsp black pepper
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 2–3 tbsp chopped parsley

Main Ingredient

• 2–2.5 lbs steak of choice

Instructions

1. Prepare Marinade: Whisk together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, brown sugar, minced garlic, Dijon mustard, black pepper, onion powder, smoked paprika, and chopped parsley in a bowl until the mixture is smooth and well combined.
2. Marinate Steak: Place the steak in a resealable plastic bag or a shallow dish. Pour the prepared marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish tightly.
3. Refrigerate: Allow the steak to marinate in the refrigerator for 2 to 8 hours. Avoid exceeding 24 hours to maintain optimal texture and flavor balance.
4. Prepare for Cooking: Remove the steak from the marinade and pat it dry thoroughly with paper towels to help achieve a perfect crust while cooking. Let the steak come to room temperature for even cooking.
5. Cook the Steak: Grill the steak over medium-high heat or cook it in a preheated skillet until it reaches your desired level of doneness. Cooking times will vary depending on thickness and preference.
6. Rest and Serve: Transfer the cooked steak to a plate and allow it to rest for 5 to 10 minutes to let juices redistribute. Slice against the grain and serve immediately for the best taste and texture.

Notes

• Do not marinate the steak for longer than 24 hours to prevent over-tenderizing.
• Patting the steak dry before cooking ensures a perfect crust formation.
• This marinade freezes well, allowing you to prepare in advance for convenience.
• For a different flavor profile, try substituting coffee or creating a Korean-style variation of the marinade.

Keywords: steak marinade, grilled steak, tender steak, juicy steak, easy steak marinade, homemade marinade, flavorful steak