Best Pimento Cheese Recipe
This Best Pimento Cheese recipe is a classic Southern favorite that’s perfect for parties, picnics, or just a delicious snack. Creamy, tangy, and full of flavor, it’s sure to be a hit with everyone!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
Cheese Mixture:
- 2 cups sharp cheddar cheese, grated (freshly grated is recommended)
- 6 ounces cream cheese, very soft, room temperature
- ½ cup real mayonnaise (Duke’s preferred)
- ½ tsp garlic powder
- ½ tsp onion powder
- 4-ounce jar diced pimentos, drained
Seasonings:
- Paprika, ground black pepper, salt, and cayenne pepper (optional), to taste
Instructions
- Mix everything together: In a medium bowl, combine the grated cheddar cheese, cream cheese, mayonnaise, garlic powder, onion powder, and diced pimentos. Mix well using a large wooden spoon or a hand mixer.
- Chill the mixture: Cover the bowl and refrigerate the pimento cheese for at least 2 hours to allow the flavors to meld together.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pimento Cheese, Southern, Appetizer, Cheese Spread, Party Food
Find it online: https://reemcook.com/best-pimento-cheese-recipe/
