Best Lemon Buttermilk Cake Recipe
This Best Lemon Buttermilk Cake recipe is a delightful combination of tangy lemon flavors and rich buttermilk, topped with a luscious lemon buttercream frosting. Perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 1 2-layer cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 2 ¾ cups cake flour, sifted (or 2 ½ cups all-purpose flour + ¼ cup cornstarch)
- 2 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 10 tablespoons unsalted butter, softened
- 4 large eggs
- ¼ cup vegetable oil
- Zest of 1 lemon (save juice for frosting)
- 1 tablespoon vanilla extract
- 1 teaspoon lemon extract
- 3–5 drops yellow food coloring (optional)
- 1 ¼ cup whole-fat buttermilk
Frosting:
- 1 ½ cups unsalted butter, softened (3 sticks)
- 3 tablespoons buttermilk
- 1 ½ tablespoons lemon juice
- 5–7 cups powdered sugar
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F. Prepare cake pans.
- Cream butter and sugar: Cream butter and sugar until light and fluffy.
- Mix dry ingredients: In a separate bowl, mix flour, baking powder, baking soda, and salt.
- Add wet ingredients: Beat in eggs, oil, lemon zest, extracts, and food coloring.
- Incorporate dry ingredients: Alternate adding flour mixture and buttermilk until smooth.
- Bake: Divide batter, bake for 30 minutes.
- Cool cakes: Cool cakes in pans, then on a rack.
- Prepare frosting: Beat butter, add buttermilk, lemon juice, and powdered sugar.
- Assemble: Frost and layer cakes.
- Decorate: Smooth frosting on the cake.
- Storage: Keep at room temperature or refrigerate.
Notes
- For a more intense lemon flavor, add more lemon zest to the cake batter.
- Adjust the sweetness of the frosting by adding powdered sugar gradually to achieve your desired taste.
- Ensure the cakes are completely cooled before frosting to prevent melting.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 480
- Sugar: 50g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Lemon Buttermilk Cake, Lemon Cake, Buttermilk Cake, Layer Cake, Lemon Frosting
Find it online: https://reemcook.com/best-lemon-buttermilk-cake-recipe/
