Print

Beefy Garlic Butter Bowl Recipe

Print Recipe

★★★★★

4.5 from 60 reviews

This Beefy Garlic Butter Bowl is a comforting, cheesy casserole that combines savory ground beef with creamy garlic butter rice, topped with a blend of melted cheddar and mozzarella cheeses. Perfectly baked to a golden brown crust, this hearty dish is ideal for family dinners, offering layers of rich flavors and a delightful cheese pull in every bite.

Ingredients

Scale

Beef Layer

  • 1 lb ground beef
  • Salt and pepper to taste
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

Garlic Butter Rice

  • 2 cups cooked white rice
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup heavy cream

Cheese Topping

  • 1.5 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Garnish

  • Fresh parsley for garnish

Instructions

  1. Brown the Beef: Preheat your oven to 375°F (190°C). In a large skillet over medium-high heat, brown the ground beef, breaking it up with a wooden spoon as it cooks. Season with salt, pepper, onion powder, and paprika. Cook until the beef is fully browned and no pink remains, about 6-8 minutes. Drain any excess fat and set aside.
  2. Prepare Garlic Butter Rice: In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Add the cooked rice, beef broth, and heavy cream. Stir well to combine, ensuring the rice is evenly coated with the garlic butter mixture. Let it simmer for 3-4 minutes until the liquid is mostly absorbed and the rice becomes creamy.
  3. Layer the Casserole: Grease a 9×13 inch baking dish with butter or cooking spray. Spread the creamy garlic butter rice evenly across the bottom of the dish. Layer the cooked ground beef over the rice, distributing it evenly. Sprinkle the shredded cheddar cheese over the beef layer, followed by the mozzarella cheese on top, ensuring complete coverage for that perfect cheese pull.
  4. Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the cheese is melted, bubbly, and golden brown on top. For extra color, you can broil for the last 2-3 minutes, watching carefully to prevent burning.
  5. Garnish and Serve: Remove the casserole from the oven and let it rest for 5 minutes to set slightly. Sprinkle freshly chopped parsley over the top for color and freshness. Serve hot, making sure to scoop deep to get all the layers in each serving. Enjoy that incredible cheese pull!

Notes

  • Use freshly cooked rice or leftover rice for best texture in the casserole.
  • Be careful not to brown the garlic to avoid bitterness during sautéing.
  • Drain excess fat from the beef for a less greasy casserole.
  • Baking time may vary slightly depending on oven; watch for bubbly cheese and golden brown color.
  • For a spicier kick, add a pinch of cayenne pepper or chili flakes to the beef while cooking.
  • This dish can be assembled ahead and refrigerated before baking; add a few extra minutes to bake time if baking cold.

Keywords: beef casserole, garlic butter rice, cheesy beef bake, comfort food, ground beef recipe, baked cheesy rice, easy dinner recipe

Find it online: https://reemcook.com/beefy-garlic-butter-bowl-recipe/