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Beefaroni Recipe

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★★★★★

4.7 from 143 reviews

This classic Beefaroni recipe combines tender ground beef, diced vegetables, and a rich tomato sauce with perfectly cooked macaroni noodles for a comforting and hearty meal that’s easy to prepare and perfect for family dinners.

Ingredients

Scale

Meat and Vegetables

  • 1.5 pounds ground beef
  • 1 large onion, diced
  • 1 medium red bell pepper, diced
  • 2 stalks celery, diced
  • 1–2 medium carrots, diced
  • 1 tablespoon minced garlic (roughly 4 cloves)

Seasonings and Sauces

  • 1 tablespoon oregano
  • 1–2 bay leaves
  • 28 ounces crushed tomatoes
  • 6 ounces tomato paste
  • 1 cup red wine
  • Salt and pepper to season

Pasta

  • 8 ounces macaroni noodles (cooked al dente)

Garnishes

  • 2 tablespoons olive oil
  • Parsley for garnish
  • Parmesan cheese for garnish

Instructions

  1. Cook the pasta: Boil macaroni noodles in salted water until al dente. Drain and set aside to be added later in the recipe.
  2. Brown the ground beef: In a large dutch oven over medium heat, heat olive oil then add the ground beef and cook until browned. Drain excess fat if desired for a leaner dish.
  3. Sauté vegetables and spices: Add diced onion, carrot, celery, bell pepper, oregano, minced garlic, and bay leaves to the browned beef. Cook until the vegetables are softened and fragrant, about 5-7 minutes.
  4. Add tomatoes and wine: Pour in the crushed tomatoes, tomato paste, and red wine. Stir thoroughly to combine all ingredients.
  5. Simmer the sauce: Let the mixture simmer gently for 5 minutes, allowing flavors to meld and sauce to thicken slightly.
  6. Combine pasta and sauce: Toss in the cooked macaroni noodles and stir well to coat the pasta evenly with the sauce.
  7. Season and garnish: Season the mixture with salt and pepper to taste. Garnish with chopped parsley and freshly grated Parmesan cheese if desired. Serve warm.

Notes

  • Cooking the macaroni noodles al dente ensures they maintain texture when combined with the sauce.
  • Drain excess fat after browning the beef to reduce greasiness if preferred.
  • Red wine adds depth of flavor but can be omitted or replaced with beef broth for a non-alcoholic version.
  • Bay leaves should be removed before serving as they are not edible.
  • Garnish with parsley and Parmesan cheese adds a fresh and savory finish to the dish.

Keywords: Beefaroni, ground beef pasta, tomato sauce, easy dinner, hearty meal, comfort food, macaroni and beef

Find it online: https://reemcook.com/beefaroni-recipe/