Beefaroni Recipe

Introduction

Beefaroni is a comforting, hearty dish that combines tender ground beef, flavorful vegetables, and pasta in a rich tomato sauce. Perfect for a family dinner, this recipe is easy to prepare and serves up to 10 people.

Ingredients

• 1.5 pounds ground beef
• 2 tablespoons olive oil
• 1 large onion, diced
• 1 medium red bell pepper, diced
• 2 stalks celery, diced
• 1–2 medium carrots, diced
• 1 tablespoon oregano
• 1 tablespoon minced garlic (about 4 cloves)
• 1–2 bay leaves
• 28 ounces crushed tomatoes
• 6 ounces tomato paste
• 1 cup red wine
• 8 ounces macaroni noodles, cooked al dente
• Salt and pepper, to season
• Parsley and Parmesan cheese, for garnish

Instructions

1. Step 1: Cook the macaroni noodles in salted boiling water until al dente. Drain and set aside.
2. Step 2: Heat the olive oil in a large Dutch oven over medium heat. Add the ground beef and brown until fully cooked. Drain excess fat if desired.
3. Step 3: Add the diced onion, carrot, celery, red bell pepper, oregano, minced garlic, and bay leaves to the beef. Cook, stirring occasionally, until the vegetables soften.
4. Step 4: Stir in the crushed tomatoes, tomato paste, and red wine. Mix well.
5. Step 5: Allow the mixture to simmer for about 5 minutes to meld the flavors.
6. Step 6: Add the cooked macaroni to the sauce. Stir gently to combine everything evenly.
7. Step 7: Season with salt and pepper to taste. Garnish with chopped parsley and grated Parmesan cheese before serving warm.

Tips & Variations

• Use ground turkey or chicken instead of beef for a lighter version.
• Swap red wine with beef broth if you prefer a non-alcoholic dish.
• Add a pinch of red pepper flakes for a bit of heat.
• For extra flavor, let the sauce simmer longer on low heat before adding the pasta.

Storage

Store leftover Beefaroni in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if needed to loosen the sauce. This dish also freezes well for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different pasta shapes?

Yes, feel free to substitute macaroni with other small pasta shapes like penne, shells, or rotini based on your preference.

Is Beefaroni suitable for meal prep?

Absolutely. It stores well in the fridge or freezer and makes for a convenient, ready-to-eat meal during the week.

Beefaroni Recipe

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★★★★★

4.7 from 143 reviews

This classic Beefaroni recipe combines tender ground beef, diced vegetables, and a rich tomato sauce with perfectly cooked macaroni noodles for a comforting and hearty meal that’s easy to prepare and perfect for family dinners.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 10 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1.5 pounds ground beef
• 1 large onion, diced
• 1 medium red bell pepper, diced
• 2 stalks celery, diced
• 1–2 medium carrots, diced
• 1 tablespoon minced garlic (roughly 4 cloves)

Seasonings and Sauces

• 1 tablespoon oregano
• 1–2 bay leaves
• 28 ounces crushed tomatoes
• 6 ounces tomato paste
• 1 cup red wine
• Salt and pepper to season

Pasta

• 8 ounces macaroni noodles (cooked al dente)

Garnishes

• 2 tablespoons olive oil
• Parsley for garnish
• Parmesan cheese for garnish

Instructions

1. Cook the pasta: Boil macaroni noodles in salted water until al dente. Drain and set aside to be added later in the recipe.
2. Brown the ground beef: In a large dutch oven over medium heat, heat olive oil then add the ground beef and cook until browned. Drain excess fat if desired for a leaner dish.
3. Sauté vegetables and spices: Add diced onion, carrot, celery, bell pepper, oregano, minced garlic, and bay leaves to the browned beef. Cook until the vegetables are softened and fragrant, about 5-7 minutes.
4. Add tomatoes and wine: Pour in the crushed tomatoes, tomato paste, and red wine. Stir thoroughly to combine all ingredients.
5. Simmer the sauce: Let the mixture simmer gently for 5 minutes, allowing flavors to meld and sauce to thicken slightly.
6. Combine pasta and sauce: Toss in the cooked macaroni noodles and stir well to coat the pasta evenly with the sauce.
7. Season and garnish: Season the mixture with salt and pepper to taste. Garnish with chopped parsley and freshly grated Parmesan cheese if desired. Serve warm.

Notes

• Cooking the macaroni noodles al dente ensures they maintain texture when combined with the sauce.
• Drain excess fat after browning the beef to reduce greasiness if preferred.
• Red wine adds depth of flavor but can be omitted or replaced with beef broth for a non-alcoholic version.
• Bay leaves should be removed before serving as they are not edible.
• Garnish with parsley and Parmesan cheese adds a fresh and savory finish to the dish.

Keywords: Beefaroni, ground beef pasta, tomato sauce, easy dinner, hearty meal, comfort food, macaroni and beef