Dinner

Beef Tips in Rich Gravy Served Over Mashed Potatoes Recipe

Byreem everly October 30, 2025October 30, 2025

Introduction

Beef tips are a comforting and flavorful dish perfect for a hearty meal. Tender beef pieces simmered in a savory sauce make it a great choice for serving over mashed potatoes or rice. This recipe is simple yet delicious, ideal for weeknight dinners or casual gatherings.

A white plate filled with a base layer of creamy mashed potatoes, smooth and pale yellow in color, covering the entire plate. On top of the mashed potatoes is a thick layer of brown beef stew pieces coated in a rich, glossy brown gravy, with chunks evenly spread across the surface. The texture of the beef looks tender and juicy, contrasting with the soft, fluffy mashed potatoes underneath. The plate is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

5 tablespoons olive oil, divided
1 small yellow onion, diced
2 pounds beef tips
2 cups beef broth
1/4 cup low sodium soy sauce
1/4 cup Worcestershire sauce
1 teaspoon garlic
1 teaspoon black pepper
1 (0.75 ounce) packet dry brown gravy mix

Instructions

Step 1: In a large pot or Dutch oven, heat 3 tablespoons of olive oil over medium heat. Add the diced onion and cook until translucent and soft.
Step 2: Stir in the garlic and cook for an additional minute. Remove the onion and garlic from the pot and set aside.
Step 3: Increase the heat to medium-high and add the remaining 2 tablespoons of olive oil. Sear the beef tips in batches, cooking each side for 30 seconds to 1 minute without fully cooking through.
Step 4: Return the seared beef and the cooked onion and garlic back to the pot.
Step 5: Pour in the beef broth, soy sauce, Worcestershire sauce, and add the black pepper. Stir to combine and bring the mixture to a rolling boil.
Step 6: Reduce the heat to low and cover the pot with a lid. Let the beef simmer for about 25 minutes or until tender, adjusting time depending on the size of the beef pieces.
Step 7: Once the beef is tender, remove ½ cup of the cooking liquid and place it in a separate bowl. Stir in the dry brown gravy mix until smooth.
Step 8: Pour the gravy mixture back into the pot. Bring to a boil while stirring regularly until the sauce thickens.
Step 9: Serve the beef tips hot over mashed potatoes or your preferred side dish.

Tips & Variations

For added flavor, brown the beef tips well but avoid cooking them through before simmering to keep them tender.
Substitute dry brown gravy mix with homemade gravy for a fresher taste.
Add mushrooms or bell peppers during the simmering stage for extra texture and flavor.
Use low sodium soy sauce to better control the salt content of the dish.

Storage

Store leftover beef tips in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, adding a splash of beef broth if the sauce has thickened too much. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.