Banana Donut Holes Recipe

Introduction

These Banana Donut Holes are a delightful twist on traditional donuts, combining the natural sweetness of ripe bananas with a tender, fluffy texture. Perfectly bite-sized and air-fried to golden perfection, they make a delicious snack or breakfast treat.

Ingredients

• 1/2 cup banana (about 1 large banana)
• 3/4 cup self-rising flour
• 1/2 teaspoon cinnamon
• 1/4 cup unrefined sugar
• 2 tablespoons coconut oil, melted (or melted vegan butter)
• 2-3 teaspoons melted coconut oil (for shaping and brushing)

Instructions

1. Step 1: Mash the banana into a smooth puree and measure out 1/2 cup. This is important for the dough to come together correctly with the flour.
2. Step 2: Add the self-rising flour to the banana puree along with cinnamon and sugar. Stir initially with a rubber spatula until lumps form.
3. Step 3: Grease your hands with melted coconut oil. Knead the mixture with your oiled hands to form a sticky, moist dough ball. If the dough is too wet and sticky, add 2-3 teaspoons more oil to help shape it. Avoid adding extra flour.
4. Step 4: With oiled hands, pinch off about a tablespoon of dough and roll it into a ball. Place each ball on a parchment-lined plate. Repeat until all dough is shaped. Lightly spray the formed balls with avocado oil.
5. Step 5: Spray the air fryer basket with oil. Arrange the dough balls in the basket, leaving about 1 inch (3 cm) space between each to allow expansion.
6. Step 6: Air fry at 350°F (180°C) for 6–7 minutes, or until the donut holes are puffy, golden brown, and firm to the touch. They may have a rustic shape, which is normal.
7. Step 7: While still warm, brush each donut hole with melted coconut oil. Roll them in a mixture of cinnamon and sugar to coat evenly.
8. Step 8: Serve warm immediately for the best flavor and texture.

Tips & Variations

• Use ripe bananas with spots for the sweetest flavor and easiest mashing.
• If you don’t have self-rising flour, combine all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt as a substitute.
• Try rolling the donut holes in powdered sugar or a glaze instead of cinnamon sugar for a different finish.

Storage

Store leftover banana donut holes in an airtight container at room temperature for up to 2 days. To reheat, warm them briefly in the air fryer or oven to restore their crisp exterior. They’re best enjoyed fresh and warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these instead of air frying?

Yes, you can bake the donut holes at 350°F (180°C) for about 10-12 minutes until golden and cooked through.

Can I use regular sugar instead of unrefined sugar?

Absolutely. Regular granulated sugar works fine, though unrefined sugar adds a deeper, caramel-like flavor.

Banana Donut Holes Recipe

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★★★★★

4.6 from 59 reviews

These Banana Donut Holes are a deliciously moist and fluffy treat made with ripe bananas, self-rising flour, and a hint of cinnamon. Air-fried to golden perfection, they offer the comforting flavors of banana bread in a bite-sized donut form. Lightly coated in cinnamon sugar after air frying, they make a perfect snack or breakfast bite that’s both easy to prepare and satisfyingly sweet.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Yield: 12–14 donut holes 1x
• Category: Breakfast, Snack, Dessert
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Banana Donut Holes

• 1/2 cup Banana (about 1 large ripe banana)
• 3/4 cup Self-Rising Flour
• 1/2 teaspoon Ground Cinnamon
• 1/4 cup Unrefined Sugar
• 2 tablespoons Coconut Oil, melted (plus 2–3 teaspoons additional for dough handling)
• Avocado Oil Spray, for air fryer basket and donut holes

Instructions

1. Mash Banana: Mash the ripe banana into a smooth puree ensuring you get exactly 1/2 cup, as this ratio is key for the dough consistency.
2. Mix and Knead Dough: Add the self-rising flour and cinnamon to the mashed banana and stir initially with a rubber spatula until lumps form. Oil your hands lightly with melted coconut oil and knead the mixture into a sticky, moist dough ball. Use additional 2-3 teaspoons melted coconut oil as needed to prevent sticking; avoid adding more flour to keep dough moist and elastic.
3. Shape Donut Holes: Grease your hands again with melted coconut oil and pinch off about a tablespoon of dough at a time. Roll each portion into a ball and place onto a parchment-lined plate. Repeat until all dough is shaped. Lightly spray the dough balls with avocado oil spray.
4. Prepare Air Fryer: Spray the air fryer basket with avocado oil spray. Arrange the donut holes in the basket, keeping them spaced about 1 inch (3 cm) apart to allow expansion during cooking.
5. Air Fry: Air fry at 350°F (180°C) for 6-7 minutes until the donut holes are puffy and golden brown. Don’t worry if they are not perfectly round; a rocky texture is normal.
6. Coat with Cinnamon Sugar: Brush each warm donut hole with melted coconut oil using a pastry brush. Then roll each oiled donut hole in cinnamon sugar to coat evenly, giving them a classic donut flavor.
7. Serve: Serve the banana donut holes warm immediately for the best taste and texture.

Notes

• Ensure the banana is ripe for natural sweetness and moisture.
• Do not over-flour the dough, it should be moist and sticky.
• Using oil on your hands helps prevent sticking and aids in shaping the dough.
• Air fryer temperatures and times may vary slightly based on your model; check towards the end to avoid burning.
• Serve these donut holes warm for best flavor and texture; they can be stored in an airtight container and gently reheated.

Keywords: banana donut holes, air fryer donut holes, banana bread bites, cinnamon sugar donut holes, healthy donuts