Banana Bread Coffee Syrup Recipe
A delightful recipe for Banana Bread Coffee Syrup that combines the sweetness of ripe bananas with warm spices, perfect for drizzling over pancakes, waffles, or desserts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 1 cup 1x
- Category: Syrup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 medium extra ripe banana, mashed
- 2/3 cup granulated sugar
- 1/3 cup water
- 2 whole cinnamon sticks (or 1/2 teaspoon ground cinnamon)
- 1/4 teaspoon ground nutmeg (optional)
Instructions
- Add all ingredients to a small pot over medium-low heat. Stir constantly until the sugar dissolves, then stir only occasionally while heating.
- Right before the syrup starts to boil (about 5-7 minutes) remove the pot from the heat and let sit for 15 minutes.
- Pour the syrup through a fine mesh strainer into a heatproof jar. Use a rubber spatula to push all the liquid out of the strainer so you can get all your syrup! It will look pretty thin when you strain it, but don’t worry, it will thicken up once it’s cool.
- Store in an airtight container in the fridge for up to one month.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Banana Bread Coffee Syrup, Banana Syrup Recipe, Homemade Syrup, Breakfast Syrup
Find it online: https://reemcook.com/banana-bread-coffee-syrup-recipe/
