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Balsamic Glazed Chicken and Veggies Recipe

Balsamic Glazed Chicken and Veggies Recipe
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★★★★★

4.9 from 10 reviews

This Balsamic Glazed Chicken and Veggies recipe is a simple and flavorful one-pan dish that combines tender chicken with a medley of colorful vegetables, all coated in a sweet and tangy balsamic glaze.

Ingredients

Scale

For the Balsamic Glaze:

  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 teaspoon Italian seasoning

For the Chicken and Vegetables:

  • 2 boneless, skinless chicken breasts or thighs
  • 2 cups assorted vegetables (bell peppers, zucchini, cherry tomatoes, red onion)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Step 1: Preheat & Prep Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.
  2. Step 2: Prepare the Glaze In a small bowl, combine balsamic vinegar, honey, Dijon mustard, garlic, and Italian seasoning. Set aside.
  3. Step 3: Season the Chicken & Veggies Place chicken on one side of the baking sheet, arrange vegetables around it, drizzle with olive oil, and season with salt, pepper, and garlic powder.
  4. Step 4: Add the Balsamic Glaze Brush half of the glaze over the chicken and vegetables.
  5. Step 5: Roast the Chicken & Veggies Bake for 20-25 minutes until chicken is cooked and vegetables are tender.
  6. Step 6: Broil for a Finishing Touch Brush remaining glaze over chicken and broil for 2-3 minutes.
  7. Step 7: Serve & Enjoy Let chicken rest, garnish, and serve warm.

Nutrition

Keywords: Balsamic Glazed Chicken, One-Pan Chicken and Veggies, Balsamic Glazed Vegetables

Find it online: https://reemcook.com/balsamic-glazed-chicken-and-veggies-recipe/