Balsamic Chicken Marinade Recipe
This Balsamic Chicken Marinade recipe is a simple and flavorful way to prepare chicken for a variety of dishes. The tangy balsamic vinegar pairs perfectly with the Dijon mustard and Italian seasoning, creating a delicious marinade that adds depth to the chicken. Whether grilled, seared, or baked, this marinade enhances the natural flavors of the chicken for a tasty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Searing, Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Marinade:
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 1–2 tablespoons brown sugar (optional)
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
Chicken:
- 2 pounds boneless, skinless chicken breast
Instructions
- Make marinade: Place all marinade ingredients in a measuring jug and whisk thoroughly.
- Marinate chicken: Place chicken in a ziploc bag or shallow dish. Pour the marinade over the chicken, ensuring it’s completely coated. Seal the bag or dish and refrigerate for at least 15 minutes or overnight.
- Cook chicken: Remove chicken from the marinade. Grill for 6-8 minutes on each side until done, or cook in a skillet for 8-10 minutes per side, or bake in a preheated oven at 410°F for 15-25 minutes until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 42g
- Cholesterol: 120mg
Keywords: Balsamic Chicken Marinade, Chicken Marinade, Balsamic Chicken, Grilled Chicken, Marinated Chicken
Find it online: https://reemcook.com/balsamic-chicken-marinade-recipe/
