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Baked Zucchini Spinach and Feta Casserole Recipe

4.5 from 62 reviews

Baked Zucchini Spinach and Feta Casserole is a wholesome and flavorful dish combining tender zucchini, fresh spinach, and creamy feta cheese. This easy-to-make casserole is perfect for a nutritious weeknight meal or a cozy gathering, offering a comforting and savory experience with every bite.

Ingredients

Scale

Vegetables

  • 3 medium zucchinis, sliced into thin rounds
  • 4 cups fresh spinach

Cheese & Eggs

  • 1 cup crumbled feta cheese
  • 3 large eggs

Seasonings & Oil

  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking and facilitate easy serving.
  2. Prepare Vegetables: Slice the zucchinis into thin rounds and combine them with fresh spinach in a large mixing bowl, ensuring even distribution of the greens.
  3. Mix Egg and Cheese Mixture: In a separate bowl, whisk together the eggs, crumbled feta cheese, garlic powder, salt, pepper, and extra virgin olive oil until fully combined and smooth.
  4. Combine Ingredients: Pour the egg and cheese mixture over the zucchini and spinach blend, then stir gently to evenly coat the vegetables without mashing them.
  5. Transfer to Baking Dish: Spread the combined mixture evenly into the greased baking dish to ensure uniform cooking and browning.
  6. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is set through.

Notes

  • Use fresh ingredients for the best flavor and texture.
  • You can add herbs like oregano or thyme for extra depth and aroma.
  • For variations, try adding cooked quinoa or substitute feta with cheeses like goat cheese for a different taste.

Keywords: baked zucchini casserole, spinach and feta casserole, vegetarian casserole, healthy vegetable bake, Mediterranean casserole