Baked Sweet Potato Slices with Apples and Cranberries Recipe
This Baked Sweet Potato Slices with Apples and Cranberries recipe offers a delightful balance of sweet and tart flavors, perfect as a nutritious side dish or a warm dessert. Tender sweet potato slices roasted with crisp apples, tangy cranberries, and aromatic spices create a comforting and wholesome dish that’s easy to prepare and enjoy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables and Fruits
- 2 medium-sized garnet sweet potatoes (about 1 lb sweet potatoes)
- 1 granny smith apple
- 1 cup cranberries
Oils and Sweeteners
- 2 tablespoons olive oil
- ⅓ cup maple syrup
Spices and Seasonings
- 1 teaspoon cinnamon
- 1 teaspoon dried sage leaves (or 2 fresh sage leaves)
- ½ teaspoon salt
Instructions
- Preheat the oven: Heat your oven to 350° F (175° C). Prepare a medium-sized baking pan or casserole dish (such as an 8 x 8-inch dish) by lightly greasing it to prevent sticking.
- Prepare the sweet potatoes: Peel the sweet potatoes and cut each in half. Place the flat half on a cutting board and slice into 1/4″ half-moon shapes using a large chef knife. Transfer the slices to a large bowl or directly into the baking pan.
- Prepare the apples: Cut the apple in half, then into quarters. Remove the core and seeds. Slice each quarter into 1/4″ slices without peeling. Add the apple slices to the sweet potatoes.
- Combine with cranberries and seasoning: Add the cranberries, olive oil, maple syrup, cinnamon, sage, and salt to the sweet potatoes and apples. Mix thoroughly to ensure everything is evenly coated.
- Arrange for roasting: Spread the mixture evenly in the prepared baking pan, ensuring the sweet potatoes are not overcrowded for even roasting.
- Roast: Place the pan in the oven and roast for about 45 minutes, or until the sweet potatoes and apples are tender. Stir the mixture several times during roasting for even cooking.
- Serve: Remove from oven and serve hot for the best flavor and texture.
- Store leftovers: Cover any remaining portions and refrigerate for several days. Reheat by microwaving until warmed through.
Notes
- Using fresh sage will give a more vibrant flavor compared to dried sage.
- Slice the sweet potatoes and apples evenly for uniform cooking.
- Do not overcrowd the baking pan to ensure vegetables roast properly.
- This dish can be served as a side for savory meals or as a warm, sweet snack.
- Leftovers keep well in the fridge for up to 4 days.
Keywords: baked sweet potatoes, sweet potato slices, baked apples, cranberries, fall side dish, vegetarian, maple syrup, roasted vegetables
