Baked Sweet Potato Slices with Apples and Cranberries Recipe

Introduction

This baked sweet potato slices dish combines tender sweet potatoes with tart apples and juicy cranberries for a perfect balance of flavors. It’s a cozy, lightly sweetened side that’s excellent for family meals and holiday dinners alike.

Ingredients

• 2 medium-sized garnet sweet potatoes (about 1 lb)
• 1 granny smith apple
• 1 cup cranberries
• 2 tablespoons olive oil
• ⅓ cup maple syrup
• 1 teaspoon cinnamon
• 1 teaspoon dried sage leaves (or 2 fresh sage leaves)
• ½ teaspoon salt

Instructions

1. Step 1: Preheat the oven to 350° F. Lightly grease a medium baking pan or an 8 x 8-inch casserole dish.
2. Step 2: Peel the sweet potatoes and cut each in half. Place the flat side down and slice into ¼-inch half-moon shapes. Transfer the slices to a large bowl or directly into the baking pan.
3. Step 3: Cut the apple in half, then into quarters. Remove the core and seeds. Slice the quarters into ¼-inch slices without peeling. Add the apple slices to the sweet potatoes.
4. Step 4: Add cranberries, olive oil, maple syrup, cinnamon, sage, and salt to the sweet potatoes and apples. Mix gently to combine everything evenly.
5. Step 5: Spread the mixture evenly in the prepared baking dish, avoiding overcrowding to help the ingredients roast well.
6. Step 6: Roast for about 45 minutes, until the sweet potatoes and apples are tender. Stir the dish a few times during baking for even cooking.
7. Step 7: Remove from the oven and serve hot.

Tips & Variations

• For a nutty crunch, sprinkle chopped walnuts or pecans over the dish before baking.
• Fresh sage leaves can be finely chopped to boost the herbal flavor.
• Use frozen cranberries if fresh aren’t available; just include them without thawing.
• Adjust the maple syrup amount to your preferred level of sweetness.

Storage

Store leftovers covered in the refrigerator for up to 4 days. Reheat in the microwave until warmed through, stirring occasionally for even heat distribution.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, you can substitute granny smith with tart apples like Pink Lady or even sweeter varieties like Fuji, depending on your taste preference.

Is it possible to make this recipe vegan?

This recipe is naturally vegan as it uses plant-based ingredients like olive oil and maple syrup.

Baked Sweet Potato Slices with Apples and Cranberries Recipe

Pin Recipe

Print Recipe

★★★★★

4.5 from 68 reviews

This Baked Sweet Potato Slices with Apples and Cranberries recipe offers a delightful balance of sweet and tart flavors, perfect as a nutritious side dish or a warm dessert. Tender sweet potato slices roasted with crisp apples, tangy cranberries, and aromatic spices create a comforting and wholesome dish that’s easy to prepare and enjoy.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables and Fruits

• 2 medium-sized garnet sweet potatoes (about 1 lb sweet potatoes)
• 1 granny smith apple
• 1 cup cranberries

Oils and Sweeteners

• 2 tablespoons olive oil
• ⅓ cup maple syrup

Spices and Seasonings

• 1 teaspoon cinnamon
• 1 teaspoon dried sage leaves (or 2 fresh sage leaves)
• ½ teaspoon salt

Instructions

1. Preheat the oven: Heat your oven to 350° F (175° C). Prepare a medium-sized baking pan or casserole dish (such as an 8 x 8-inch dish) by lightly greasing it to prevent sticking.
2. Prepare the sweet potatoes: Peel the sweet potatoes and cut each in half. Place the flat half on a cutting board and slice into 1/4″ half-moon shapes using a large chef knife. Transfer the slices to a large bowl or directly into the baking pan.
3. Prepare the apples: Cut the apple in half, then into quarters. Remove the core and seeds. Slice each quarter into 1/4″ slices without peeling. Add the apple slices to the sweet potatoes.
4. Combine with cranberries and seasoning: Add the cranberries, olive oil, maple syrup, cinnamon, sage, and salt to the sweet potatoes and apples. Mix thoroughly to ensure everything is evenly coated.
5. Arrange for roasting: Spread the mixture evenly in the prepared baking pan, ensuring the sweet potatoes are not overcrowded for even roasting.
6. Roast: Place the pan in the oven and roast for about 45 minutes, or until the sweet potatoes and apples are tender. Stir the mixture several times during roasting for even cooking.
7. Serve: Remove from oven and serve hot for the best flavor and texture.
8. Store leftovers: Cover any remaining portions and refrigerate for several days. Reheat by microwaving until warmed through.

Notes

• Using fresh sage will give a more vibrant flavor compared to dried sage.
• Slice the sweet potatoes and apples evenly for uniform cooking.
• Do not overcrowd the baking pan to ensure vegetables roast properly.
• This dish can be served as a side for savory meals or as a warm, sweet snack.
• Leftovers keep well in the fridge for up to 4 days.

Keywords: baked sweet potatoes, sweet potato slices, baked apples, cranberries, fall side dish, vegetarian, maple syrup, roasted vegetables