Baked Potato Casserole Recipe
This Baked Potato Casserole is a comforting and indulgent dish that combines tender potatoes with melted cheese, crispy bacon, and savory seasonings. It’s a perfect side dish for any meal!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 6 Potatoes, peeled and cubed
Other Ingredients:
- 1/4 Cup Unsalted Sweet Butter, melted
- 1/2 Cup Shredded Cheese
- 3 Strips Bacon, Cooked until crispy
- Chives (Dried), to taste
- Salt & Pepper, to taste
Instructions
- Prepare Potatoes: Peel and cube the potatoes, then cook until tender (approximately 20 minutes).
- Cook Bacon: Cook bacon until crispy, then set aside on a paper towel to drain.
- Assemble Casserole: Drain the cooked potatoes and add them to a casserole dish. Pour the melted butter over the potatoes and season with salt and pepper.
- Add Toppings: Top the potatoes with shredded cheese, crumbled bacon, and chives.
- Bake: Bake in a preheated oven at 375°F for about 5 minutes, or until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Baked Potato Casserole, Potato Recipe, Comfort Food, Side Dish, Cheesy Potatoes
Find it online: https://reemcook.com/baked-potato-casserole-recipe/
