Baked Goat Cheese Bruschetta Dip Recipe
This Baked Goat Cheese Bruschetta Dip is a creamy, savory appetizer that combines soft goat cheese, cream cheese, mozzarella, and Greek yogurt, topped with flavorful tomato bruschetta, fresh basil, and a drizzle of balsamic glaze. Perfectly baked until bubbly and served warm with grilled crostini or pita, this dish is an inviting starter for any gathering.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Cheese Mixture
- 8 oz. goat cheese, softened to room temperature
- 4 oz. cream cheese, softened to room temperature
- 1 cup shredded mozzarella cheese
- 1/2 cup plain full-fat Greek yogurt
- 2 grated garlic cloves
Toppings and Garnishes
- 1 cup homemade or jarred tomato bruschetta (DeLallo brand recommended)
- 1 to 2 Tbsp. balsamic glaze
- 2 to 3 Tbsp. chopped fresh basil leaves
For Serving
- Grilled crostini or pita
Instructions
- Preheat the Oven: Preheat your oven to 400ºF (200ºC) to prepare for baking the dip evenly.
- Prepare Cheese Mixture: In a large bowl, combine softened goat cheese, cream cheese, shredded mozzarella, Greek yogurt, and grated garlic cloves. Mix thoroughly until smooth and well blended.
- Transfer to Baking Dish: Grease a 1-quart baking dish or an ovenproof skillet, then spread the cheese mixture evenly in the dish.
- Bake the Dip: Place the baking dish in the preheated oven and bake for approximately 20 to 25 minutes, or until the dip is warmed through and bubbling on top.
- Add Toppings: Remove the dish from the oven and spoon the tomato bruschetta evenly over the top of the baked cheese mixture.
- Finish and Garnish: Drizzle 1 to 2 tablespoons of balsamic glaze over the bruschetta layer, then sprinkle chopped fresh basil leaves to garnish.
- Serve: Serve the dip warm alongside grilled crostini or pita for dipping and enjoying.
Notes
- For best results, ensure cheeses are softened to room temperature before mixing for smooth blending.
- Use the balsamic glaze sparingly to enhance flavor without overpowering the dish.
- Feel free to substitute store-bought tomato bruschetta with your favorite homemade recipe.
- Grilling the crostini until crispy adds a pleasant crunch and complements the creamy dip perfectly.
- This dip is best served warm but can be reheated gently before serving if needed.
Keywords: Baked goat cheese dip, bruschetta dip, appetizer, easy party dip, baked cheese dip
Find it online: https://reemcook.com/baked-goat-cheese-bruschetta-dip-recipe/
